【Tianjin】Flower Date Steamed Buns
Overview
A few days before the Spring Festival, every household begins to prepare steamed buns, usually for ten days and a week, and then everyone has time to visit each other. Celebrating festivals and eating are definitely inseparable. The colorful steamed buns are the icing on the cake.
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Ingredients
Steps
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Put the flour and yeast powder into a basin and knead the dough with 35-degree warm water. Not too soft.
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Cover the dough with plastic wrap and let it rise in a warm place until doubled in size.
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Pick out jujubes that are about the same size, put them in a pot of cold water and cook until the water boils.
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Take a small portion and knead it into colored dough and let it ferment.
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Cut out pieces of the same size, roll them into long strips, and wrap the upright jujubes.
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Divide the remaining dough into two parts, roll one part into a sheet first, don't make it too thin.
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Make it as shown in the picture.
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Then fill the space in the middle with dates.
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Cover with another piece of rolled dough.
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Put it in the pot first and then make the pattern.
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Start by drawing the child, then break it down into parts. Use raw dough to carve out the face and cocoa dough to make the hair.
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Clothes carved out of red dough.
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As shown in the picture.
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Then use green dough to carve out pants
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Make facial features and red dough for shoes and firecrackers. When done, transfer to jujube steamed buns, put in cold water and steam for 25 minutes.
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Just put it on the plate. Isn’t it full of flavor?
