Basketball cookies

Overview

Children’s favorite butter biscuits can be transformed into different shapes by adding icing sugar and chocolate into a basketball shape, which is both beautiful and delicious!

Tags

• baking
• children
• cookies
• afternoon tea
• children's day
• butter
• egg
• food coloring
• low gluten flour
• dark chocolate
• lemon juice
• powdered sugar
• protein
• salt

Ingredients

Steps

1. 1 After the butter is softened, add powdered sugar and salt

   

2. 2 Beat well with a whisk

   

3. 3 Add the egg liquid in three batches and beat evenly until the eggs and butter are completely combined

   

4. 4 Sift in low-gluten flour

   

5. 5 Mix gently first, then knead into dough. Do not knead for too long to avoid gluten

   

6. 6 Roll the dough into a sheet about 0.3 thick

   

7. 7 Use a 2.5CM diameter round cookie cutter to cut out round dough pieces

   

8. 8 Transfer to baking sheet

   

9. 9 Put it into a preheated 190-degree oven and heat it up and down for about 15 minutes

   

10. 10 The biscuits come out of the oven and are slightly golden on the surface

    

11. 11 Now to make the frosting on the surface, mix the egg whites, powdered sugar and a few drops of lemon juice in the ingredients, and beat well with a whisk

    

12. 12 Add two drops of yellow and red food coloring (because I don’t have orange coloring) and mix

    

13. 13 Add two drops of yellow and red food coloring (because I don’t have orange coloring) and mix

    

14. 14 After the cookies have cooled, brush a layer of frosting on the surface

    

15. 15 Crush the chocolate and put it into a piping bag. Do not cut the slits first, put it in hot water and melt it

    

16. 16 Cut the head a little further, pipe a basketball pattern on the biscuit, and let it dry!