Christmas Frosted Cookies
Overview
I made these cookies for Christmas last year. It was my first time to try icing decorations. They were so beautiful! I just haven’t got the hang of it yet, it’s not quite smooth!
Tags
Ingredients
Steps
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After the butter has softened at room temperature, first crush it with the head of a whisk, add fine sugar and stir, then beat with a whisk at low speed until the butter becomes lighter in color
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Beat the eggs into egg liquid and add the whole egg liquid several times
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Each time you add it, you need to use a whisk to beat the oil and water until the oil and water are combined. This is after adding all the beaten ingredients
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Sift in the low-gluten flour and mix evenly with a spatula
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Knead the dough and place it in the refrigerator for 30 minutes
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After the dough comes out, let it soften at room temperature and use a rolling pin to roll it into a biscuit crust. You can put a little flour on the rolling pin to prevent it from sticking
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Use a mold to press out the wreath shape
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Arrange in baking pan
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Bake in the middle rack of the preheated oven at 170 degrees for 12 minutes, then remove from the oven and cool
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Add powdered sugar to the egg white liquid and mix well with a manual whisk
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Then beat with an electric mixer until smooth
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Put it into a piping bag, add food coloring, and pinch more to make the color even
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Cut a small slit in the mouth of the bag and draw a pattern on the biscuit, first draw the border
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After it solidifies, fill in the color inside. If the frosting is too dry, add lemon juice, drop by drop. Finally, melt some dark chocolate to draw the eyes
