Durian Layer Cake

Overview

A delicious pastry that durian lovers should not miss.

Tags

• baking
• butter
• durian meat
• egg
• food coloring
• whipping cream
• milk
• powdered sugar

Ingredients

Steps

1. 1 Material preparation.

   

2. 2 Add eggs to powdered sugar and mix well.

   

3. 3 Add milk and mix well.

   

4. 4 Sift in the flour and mix well.

   

5. 5 Add melted butter and mix well. Sieve twice.

   

6. 6 Cover with plastic wrap and refrigerate for half an hour.

   

7. 7 Divide the batter into 4 equal portions and add food coloring to each portion.

   

8. 8 Heat a non-stick pan until it is 60% hot. Pour in a ladle of batter and shake the pan gently to spread the batter evenly. Fry over low heat until the crust bubbles.

   

9. 9 Layer the pie crust with a layer of plastic wrap. Fry all the pie crusts in sequence.

   

10. 10 Sandwich filling preparation.

    

11. 11 Puree the durian meat in a blender.

    

12. 12 Beat the light cream and powdered sugar until 9 points, add durian puree and mix well.

    

13. 13 Take a layer of skin. Touch the durian cream and put a layer of skin on it.

    

14. 14 Cover all the dough in turn and refrigerate for more than 4 hours.

    

15. 15 Appreciate the finished product.

    

16. 16 Appreciate the finished product.

    

17. 17 Appreciate the finished product.

    

18. 18 Appreciate the finished product.

    

19. 19 Appreciate the finished product.

    

20. 20 Appreciate the finished product.

    

21. 21 Appreciate the finished product.

    

22. 22 Appreciate the finished product.

    

23. 23 Appreciate the finished product.