Bean Paste Decorated Cake

The cake embryo is ready

Spread well with whipped cream

White bean paste is good

Add cream

Stir evenly until it is thick enough for decorating, not too thick or too thin

Add two drops of food coloring

Stir evenly or unevenly, because the effect of decorating will change if the mixture is not evenly stirred, and it will look better

Then put it into a piping bag

First squeeze a little bean paste on the decorating nail to serve as the base

Then the rose mouth is mounted with two layers of petals

Then frame the petals layer by layer according to the shape of a rose

Then according to your own preferences, if you like bigger flowers, decorate them bigger, if you like smaller flowers, decorate them smaller, then use decorating scissors to cut them from the bottom and place them on the cake embryo that has just been painted, and so on. After all the red bean paste decorations are done, place them on the cake

Finished product pictures

Finished product pictures

Overview

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Ingredients

Steps