Fondant cake ~ flowers

Overview

Fondant flowers are the most common and basic way to make fondant cakes! Let’s all learn

Use a rolling pin to roll out the fondant paste
Brush the six-inch sponge cake with adhesive and cover with white fondant paste. Press lightly with your hands to help it fit better
Trim the corners with a wheel cutter
The surface is now tidied up
Add a few drops of red coloring to the white dry pâté and knead it into a red fondant paste. Use a rolling pin to roll it out and then use a mold to press out the pattern
After moving to the sponge pad, use the fondant tool to lightly press the petals to make them thinner
Take a piece of dry Pez mixed with yellow and knead it into the center of a flower
Pinch off the thinly pressed petals and pinch them round and round around the center of the flower
The finished flowers are placed in the middle part of the cake
Roll out the prepared green dry Pez and use a mold to press out the leaves
Roll out the blue dry Pest and cut it into a wide shape as the rim of the cake
Finished product pictures