Recipes tagged "fondant paste"
38 recipes found
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【Flower Cup Cake】——My first fondant making
Speaking of which, sponge cake is a very basic cake, and it is also a cake that can easily be underestimated and lead to failure. The first time I made a sponge cake, it failed miserably. After baking, the cake shrank seriously, there were layers inside, and there was a semi-liquid part in the middle that didn't solidify no matter how hard I baked it. . . Later, I read the post and the blog carefully and found that the reason for my failure was probably that the whole eggs were not cooked properly. The most important part of making sponge cake is to beat the whole eggs. It is not as easy to beat whole eggs as it is to beat egg whites alone. Likewise, it is not as easy to beat as egg whites. So to what extent should the egg liquid be beaten in the end? To put it simply, there is a certain amount of residue on the egg beater, and the dripping speed is relatively slow. The remaining egg liquid can maintain a small sharp angle on the egg beater, and the dripping egg liquid will disappear after about 10 seconds. When it reaches this level, the whole egg mixture is definitely ready, and to reach this level, it needs to be beaten continuously for about 12 minutes or more. So when I later introduced my experience to others, I would ask them to beat them longer so that the whole eggs could be beaten to the required level. As for the egg batter that has been whipped in place, it is very difficult to fiddle with it during subsequent operations. Even if it is treated roughly, it will not easily defoam. Of course, it is best to operate it gently. After the whole eggs are beaten and then add the ingredients, you need to stir. The mixing here pays attention to a technique, and special attention should be paid to not stirring in circles at will. Such movements can easily cause the egg batter to defoam. The best way is to shovel from one side along the bottom to the other side and turn it up like stir-fry. While turning the shovel, use the other hand to turn the edge of the pot. This way, it is easy to mix the ingredients added later with the egg batter evenly without defoaming. If you can notice the points mentioned above, success is basically an easy thing. Then, a simple sponge cup cake can become very eye-catching in an instant if you decorate it according to your mood~ Your mood will also become very good~~ Ingredients: Sponge cup cake: 5 eggs, 240g of low-gluten flour, 150g of corn oil, 100g of milk, 275g of fine sugar. Surface decoration: appropriate amount of fondant paste, appropriate amount of food coloring, appropriate amount of transparent mirror pectin
Baking children -
Fondant Cake--Wine Gift Box
My husband who is addicted to alcohol vowed to give up drinking and made a wine gift box as a reward
Baking cake -
Fondant Donuts
Fondant donuts, with pink chocolate coating and unique pink flowers, are very cute and should be decent as gifts. Recently, I discovered that my ability to take photos is really poor. I can’t express the beautiful things to their full potential. Should I take a photography training class?
Baking children -
Crystal Candy
Learn how to cook Crystal Candy with Dessert and children.
Dessert children -
Snow doll fondant cake
Fondant cake, an art cake originated from the United Kingdom, is a very popular decoration technique at present. Fondant is extremely malleable and can be shaped into a variety of shapes, which can also be completed with the help of molds. Fondant cakes last longer than cakes decorated with fresh cream and have a three-dimensional shape. In order to be more detailed, there are more steps to take pictures of this snow doll, so the cake base is omitted because the fondant will have a certain weight. Just be careful to choose a cake base with strong endurance such as sponge cake.
Baking children -
Fondant--Fairy Forest
I have always wanted to make a forest-style fondant cake, and finally I got it
Baking Birthday -
Winter Elf---Fondant Snowflake Cookies
In the season of falling snow, I leave a snowflake for you. Put it in the box of dreams, praying for the next reincarnation, another snowfall...
Baking children -
hellokitty fondant cake
Every girl has a pink hellokitty dream... I am no exception... This fondant is super cute. It is really suitable for any little girl or big girl... Come and play with Kewei... Every detail is taken care of, and you can do it too... More than 40 steps are explained in detail...
Dessert Good looks -
Fondant Cake Ring Gift Box
Newbie to playing with fondant! Please give me your advice!
Baking cake -
Barbie fondant cream cake
My daughter is celebrating her 7th birthday today. Barbie is her favorite, so I want to make a Barbie cake for my daughter. I hope she will always be as optimistic and cute as Barbie. This is the second time I have made a birthday cake. The first time I made a fondant cake for my mother-in-law. I originally wanted to make a fondant cake for my daughter because I don’t know how to decorate flowers and have never done it before. However, the time was so tight and I only had two hours. Making fondant cake is very time-consuming, so I decided to make a temporary decision. I decided to use cream to replace the lower half of Barbie's skirt. I wanted to make it a flowing skirt, but I couldn't do it. Fortunately, my daughter liked it very much. She said: I am very happy how my mother made the cake, because it was given to me. I like pink the most. Thank you for your hard work, mother. I was so moved after hearing what my daughter said. So I must record this beautiful moment and send it to all the mothers like me. Finally, I wish my little angel will grow up healthily and happily. No matter what happens in the future, my mother’s arms will always be open to you. I wish all children to grow up healthily, and I wish all mothers to be young and beautiful!
Baking children -
![So beautiful that it takes your breath away [Lace Fondant Cake]](/e54dd59b-52ff-46e6-bc0e-e1f59fabdfc3.jpg)
So beautiful that it takes your breath away [Lace Fondant Cake]
I have been a lace lover since I was a child. Whether it is clothing or home decorations, I can't escape lace. When I discovered that there is such a wonderful thing in the world, lace fondant cake, I fell in love with it deeply at the first sight. However, because it was so exquisite, too delicate, and too noble, I didn't dare to try it or touch it. In order to give my best friend a birthday gift today, I thought about it and decided that this gift would be the best, so I started working on it. This is my first time making fondant, let alone a lace fondant cake. It is a major test for me. For sugar lace, the temperature and humidity must be just right. If it's too wet, it won't take shape at all; if it's too dry, it will dry out and crack. Every step tests me, for fear that every small detail will affect the effect of the finished product. The small lace fondant cake is so beautiful that it takes your breath away.
Baking children -
"Pink and Spring" Dessert Station----Make a beautiful home-baked dessert station
Spring is getting closer and closer, and the sunshine is getting warmer day by day. The holidays are gradually coming, and in lazy afternoons, I always want to have a sweet space for myself and my family. I have been fond of various dessert tables for a long time. I always find the dessert table full of various cakes, puddings and macarons so tempting. Taking advantage of the holidays, I tried to make a family dessert table, which mainly included garland cream cake, pink and blue fondant cup cakes, fantasy macarons, cream cheese pudding, etc. In the warm afternoon, I played soft music and enjoyed a graceful and warm sweet time with my husband and daughter. I named this dessert table Fendai Spring Color. The cute color and sweet taste seem to be the expectation of spring. Let’s share this wonderful time with the chef! I will explain the ingredients and specific methods of each dessert in detail in the step-by-step diagram.
Baking children -
Fondant Cake
I really like this family, and my son also loves this cartoon. I made a cake for the baby to make him happy. The first time I played with fondant, it was a bit rough. I wanted the cake to be taller, so I used half a cocoa sponge cake and a heavy oil cake, both six inches in size.
cake fondant -
【Tomato Recipe】Christmas Gift Box Fondant Cake - A Christmas gift that will touch your heart
Everyone likes to receive gifts. How will you feel when you open the gift box? Expectation, curiosity, surprise, happiness... No matter how expensive or expensive the gift is, it does not matter how big or small the gift is, it is the heartfelt wishes of your relatives and friends. It will make you feel comfortable and know that you are cared for and remembered. The feeling of receiving a gift is a joy that cannot be expressed in words, especially those gifts that are full of the deep affection of the giver and can touch your heart and will be treasured forever. This Christmas, give him a mysterious gift!
Baking cake -
Fondant rose cake
Why not give it a try? This is what my mother often said to me when she was alive. Whenever I tell my mother about the methods and tips I heard and guess whether they are true or false, my mother always says: Why not give it a try? Affected by this, I completely inherited the police mother’s habit of seeking confirmation of everything. Ever since I learned about fondant cakes, I have been attracted by this colorful style. This sentence suddenly flashed in my mind: Why not give it a try? So, this idea grew in my heart, but I have to find an opportunity to do it, otherwise I will not finish it. I really found this opportunity. The neighbor girl had a party, and they originally asked me about cup cakes. I strongly recommended that I give them a big cake. Haha, am I crazy?
Baking children -
New Year fondant cake---a New Year gift made with care
The New Year is getting closer. I remember when I was a child, I especially loved the Chinese New Year, because not only could I have new clothes to wear during the Chinese New Year, but I could also eat lots of candies and delicacies~~~ As I grew up, I didn’t look forward to the Chinese New Year as much as I did when I was a child. I could basically be satisfied with whatever I wanted to wear and eat at any time. But somehow, the New Year memories in my childhood memories still make me feel so sweet, warm and lively. I had nothing to do at home on the weekend, and suddenly I wanted to do something related to the New Year. I took out the fondant paste, my childlike innocence was strong, and I thought about making several small fondant cakes for the New Year like playing with plasticine as a child. This is a purely personal creation, unique in history! Although my artistic skills are very limited, I still feel quite cute after making it~~~ The feeling of celebrating the New Year in my childhood seems to be back with me again!
Baking cake -
Fondant Bear Cupcakes
December is the gift season, and many friends are preparing New Year gifts, hoping to bring blessings to friends near or far away. I also started to prepare some handmade biscuits and candies to give to friends. It has nothing to do with the market price and reflects my sincerity. I say it is for friends, but without exception, all my sugar-coated bombs are destined for the children at my friends’ houses. The most important one is this adorable fondant bear cupcake. Although it takes a lot of time, I feel very happy when I think about the children opening the gift boxes and screaming
Baking Butter -
Fondant Flower Cupcakes
Learn how to cook Fondant Flower Cupcakes with Baking and fondant.
Baking fondant -
Love and reunion themed fondant doll cream cake
I am honored to enter the finals of Xinliang's first baking competition. Thank you for the Xinliang/Yixiao Baking flour sent by the competition. The Mid-Autumn Festival is a day of love and reunion. The whole family sits around the table, admiring the moon and eating mooncakes. This scene is warm and happy. In order to present this scene in the baking works, I specially designed and made a fondant doll cream cake of love and reunion to express my blessings and wish everyone reunion, happiness and health. Traditional fondant cakes are rather sweet, so I only use fondant to make dolls, which can be eaten or kept as small ornaments. I hope you all like my work, thank you!
Baking Butter -
Barbie cake
I like food and love baking. Since I learned how to bake and make cakes, I will make a cake for my relatives and friends on their birthdays. It not only enhances my relationship, but also satisfies my desire to make cakes. Hey, if you are in love with baking, you must know that if you don’t leave the oven for a few days and do nothing, you will feel very lost. Most of the time when making birthday cakes, I like to bake a chiffon cake, then spread it with whipped cream (animal cream), decorate it with flowers, and decorate it with fruits or something. It looks beautiful and tastes delicious. A good friend is celebrating her birthday on Double Eleven. Before her birthday, I asked her what kind of cake she wanted. She chose Barbie without hesitation. I have never made a Barbie cake. I saw a friend making it before and it was quite troublesome. It took several cakes to be baked before it could be completed. Recently, I saw a Barbie cake mold selling a cake that can be used to bake a cake. I bought the mold without hesitation and started making this Barbie cake. This time I still chose to use light cream to spread the dough and decorate it, which is simple and elegant. Since Barbie has long hair, if the top is also decorated with light cream, it will affect the appearance, so I made a fondant top for Barbie. After the finished product came out, it felt pretty beautiful.
Baking children -
Fondant Cookies
Learn how to cook Fondant Cookies with Baking and Cookies.
Baking Cookies -
Beginning of Spring Puzzle Cookies
Beginning of Spring: The first solar term of spring, which means that the cold winter has passed and the warm spring breeze is coming. The fresh and fresh Beginning of Spring fondant puzzle biscuits will make you sweet in your mouth and in your heart!
Baking children -
Beautiful and delicious snacks, fondant biscuits
All kinds of fondant biscuits are the most adorable~
Cookies Biscuit base -
One of the fondant cakes~Wish
This is my first fondant cake, and there are still many shortcomings to start with, but I still want to share it with everyone! Let everyone fall in love with fondant...
Baking Good looks -
Christmas cake
Health preservation in winter is inseparable from eggs. This cake is rich in eggs, flour, olive oil and animal butter, which not only provides people with the calories and protein they need, but also has health-preserving effects. Eggs are rich in high-quality protein, with 12.7 grams of protein per 100 grams. The protein contained in two eggs is roughly equivalent to 150 grams of fish or lean meat. The digestibility of egg protein is also the highest among milk, pork, beef and rice. Among the proteins contained in fresh eggs, the main ones are egg protein (in the egg white) and vitellin (mainly in the egg yolk). The amino acid composition of its protein is closest to that of human tissue protein, so the absorption rate is quite high, up to 99.7%. Therefore, eating some cakes in moderation is also beneficial to health. If you like it, take a look:
Baking children -
![[Tomato Recipe] Fondant Cookies - Wedding Cake Series](/66f69a01-971f-4278-9ddf-0a38b92ce0ab.jpg)
[Tomato Recipe] Fondant Cookies - Wedding Cake Series
Tomato has been itching to make a wedding-themed series of fondant, and I feel that fondant and weddings are inseparable. The several wedding-themed biscuits this time, if you give them to the guests at your own wedding, the effect will be extraordinary, and the guests will praise the bride for her virtuous and skillful hands. If I could hold a wedding now, I would definitely make all the wedding cakes and return gifts myself. Fondant is a road of no return. Once you step on it, you will be attracted by its charm. If you don’t believe in eggplant fans, you can try it!
Baking Cookies -
![[Tomato Recipe] Fondant Crab - Happy Crab in Love](/311e139e-1044-42b1-8f5f-37ed81660f1a.jpg)
[Tomato Recipe] Fondant Crab - Happy Crab in Love
Many eggplant fans are crazy about the fun brought by fondant. Fondant can realistically present the objects you want to make, and the colors are pure and gorgeous, giving people a strong visual impact! This little crab from the Tomato family lives by the sea, with blue sea and white clouds. Every time he sees the sea, he feels very happy, and his happy smile is beyond words. The smile of the little crab can also tell us that it is in love... Happy days are about to begin, let us walk into it...
Baking 8 inch sponge cake -
Lace fondant cake
Lace fondant cake, suitable for parties and wedding occasions.
Baking Butter -
Pink snail macaron
Macaroons are well known as a French dessert, but they were actually invented by Italians. There are many versions of the specific origin of macarons. When macarons were first introduced to France, they were still very different from today's macarons: they were just single slices without fillings. After macaroons were introduced to France, especially in the 19th century, a large number of French chefs competed to make this dessert, and the single slice gradually turned into a sandwich. At the same time, imaginative French chefs also tried to add different fruits and jams, even coffee and chocolate to create colorful colors. In this way, macaroons became today’s macarons. In this way, macarons, which are popular in France, are labeled with a strong French label. Therefore, macarons are not only a dessert or a delicacy, they also carry a culture. Macarons were historically a noble food and a symbol of luxury. However, with the development of history, macarons have gradually entered the homes of ordinary people. With their colorful colors, fresh and delicate taste, and small and exquisite shape, they have won the love of people, especially girls. The macarons I made this time were in a cartoon shape, with a little bit of fondant shape. The snail macaron instantly melted my heart. The following recipe is for one plate of macaron mold
Baking Little fresh -
Sponge cup decorated cake
I particularly like making this cake. It is the most suitable choice for breakfast without any decoration. But with the decoration of buttercream frosting or fondant, it takes it to a higher level and adds a charming color. It will be very eye-catching at friends gatherings and birthdays! When making this kind of decorated cake, you must pay attention to the color matching. Red, blue and yellow should be a good choice. Even small flowers can still show the beauty of the atmosphere.
Baking cake -
Smurf fondant cake
Recently I saw everyone making fondant cakes and wanted to try it. Yesterday I finally got all the ingredients but I don’t know what to make! After dinner, the children finished their homework and watched cartoons. I still remember that my favorite cartoon to watch when I was a kid was The Smurfs. So this Smurf Fondant Cake was born! It was the first time I made it, so I was in a hurry. The fondant paste was so sticky. I had a hard time smoothing the cake surface, but it was still very rough. O(∩_∩)O
Baking children -
Fondant Double Layer Cake
Learn how to cook Fondant Double Layer Cake with Baking and Good looks.
Baking Good looks -
![[Tomato Recipe] Christmas Cute Fondant Cupcakes - a cute Christmas gift for everyone!](/518ddc8c-d682-40d9-8d24-80727427c54b.jpg)
[Tomato Recipe] Christmas Cute Fondant Cupcakes - a cute Christmas gift for everyone!
Fondant can express the shape vividly, and the three-dimensional feeling is different. Haha, Christmas is coming soon, so you have to have a festive atmosphere. Make a three-dimensional fondant cake and put on some small shapes. Hehe, let yourself feel cheerful!
Baking cake -
Fondant Cartoon Cupcakes
Fondant series of desserts are increasingly appearing at weddings, birthday parties and other parties. We can start with the simplest fondant cupcakes.
Baking Afternoon tea -
Fondant cake ~ flowers
Fondant flowers are the most common and basic way to make fondant cakes! Let’s all learn
Baking cake -
Barbie fondant cake
Baking is all about cuteness. Cuteness is a state of mind and a good response to life. This Barbie doll is the continuation of this spirit. It can be cute, silly or fashionable. When used in baking, it will bring a dazzling surprise to your cake.
Baking cake -
When fondant meets macaron_fondant macaron
Very casual combination...no-failure operation...you can play as much as you like...let macarons and fondant have a beautiful encounter...
Baking Little fresh -
Frosted fondant cake
What to do if there is so much fondant paste left? Keep making it. This is a method suitable for lazy people. What should I do if I don’t have any drawing skills? Use the mold to complete O(∩_∩)O
Baking children