Lace fondant cake

Overview

Lace fondant cake, suitable for parties and wedding occasions.

Tags

• baking
• butter
• cake flour
• egg
• lace powder
• sugar
• fondant paste
• milk

Ingredients

Steps

1. 1 Beat eggs and sugar over hot water until thick

   

2. 2 Remove from hot water and continue to beat until soft triangle

   

3. 3 Stir in the flour

   

4. 4 Mix softened butter and milk into

   

5. 5 Preheat the oven to 180 degrees and bake for about 18 minutes

   

6. 6 Add 20g of lace powder to 26-28g of boiling water, beat with a high-speed egg beater for about 40 seconds, brush it on the lace mold, and wait for 1 to 2 hours to dry before use.

   

7. 7 Roll out the fondant to the size you need and place it on the cake

   

8. 8 Make your own DIY fondant cake

   

9. 9 Just put it on with water