Fondant Cake Ring Gift Box

Prepare two cakes, press them with a heart-shaped grinder and set aside

Color the fondant paste with your favorite coloring material and roll it out to a thickness of 2mm

Use a cake pressing mask to cut out three heart-shaped sugarpaste pieces and button them

Use two pieces of heart-shaped sugar paste to stick a little bit on the bottom of the gift box and wrap it up and down. Use sugar paste to roll out a thin strip on the side and cut it into a long strip with the same width as the cake. Wrap it in water and pinch it together.

Another piece of cake is used as the lid. Use a piece of heart-shaped sugar paste to stick to the bottom of the lid, and wrap the surface with a large piece of thin sugar paste, including the sides! The first time I did it, I was so busy that I forgot to take photos! This way the box body and lid are wrapped!

Now make the part where the ring is placed inside the box. Use sugarpaste to roll it out thinly and use a heart-shaped mask to clasp one piece out.

Subtract 3 mm from the edge and put some water in the middle of the box

Take an appropriate amount of sugar paste and roll it into a long strip, cut it and place it in the middle to hold the ring. Take an appropriate amount of sugar paste and roll it into a long strip and stick it on the side of the box where the kneading contacts are made. You can use a brush to brush a little water on that circle and then stick it on