Fondant Double Layer Cake

Separate the egg whites and yolks!

Add the sugar and stir until the sugar is completely dissolved!

Pour in the water and oil and stir until there are no more oil stars!

Sift in the flour and cocoa powder!

Mix evenly, no particles!

Drop the white vinegar and sugar into the egg whites and beat until stiff peaks form!

Pour the egg whites into the egg yolk batter in two batches!

Then pour the remaining egg white into the egg yolk batter!

Then pour it into the mold, tap a few bubbles, then preheat at 180° and bake on the middle shelf at 150° for 50 minutes!

Take out the white fondant paste, knead it until it is firm and then roll it into a piece!

Then cover it on the baked cake and flatten it!

Remove excess fondant!

Wrap it with a ribbon, and then make a smaller fondant cake in the same way!

Take another piece of white fondant paste, add two drops of pink coloring, knead the color evenly, roll it out into thin slices and carve it into a rose shape!

Then use a round mold to make the lace thinner, as shown in the picture!

Use a small piece of fondant paste to shape the center of the flower, insert it into a toothpick, and then wrap the lace around it!

Two layers of small flowers are enough. After surrounding them, arrange them slightly, and then glue them to the cake with water. The upper layer of fondant cake is also surrounded by a layer of pink fondant paste on the ground floor, and then placed with fondant roses!