Sponge cup decorated cake

Overview

I particularly like making this cake. It is the most suitable choice for breakfast without any decoration. But with the decoration of buttercream frosting or fondant, it takes it to a higher level and adds a charming color. It will be very eye-catching at friends gatherings and birthdays! When making this kind of decorated cake, you must pay attention to the color matching. Red, blue and yellow should be a good choice. Even small flowers can still show the beauty of the atmosphere.

Tags

• baking
• cake
• butter (ingredients b)
• eggs (ingredients a)
• italian buttercream
• low-gluten flour (ingredient a)
• milk (ingredients b)
• powdered sugar (ingredients a)
• shui yi (material b)
• fondant paste

Ingredients

Steps

1. 1 Weigh all the raw materials, mix raw material B, heat it over water, and leave it at room temperature

   

2. 2 Separate the egg whites and egg yolks, add powdered sugar to the egg whites in three batches and beat with an electric egg beater until stiff peaks

   

3. 3 Put the egg yolks into the egg whites and beat with an electric egg beater for 1 minute

   

4. 4 Beat with a manual beater for another 40 seconds

   

5. 5 Sift in low-gluten flour and mix well

   

6. 6 Pour in ingredient B and mix well until the egg batter becomes smooth, even and delicate.

   

7. 7 Pour the cake batter into the mold with paper cups.

   

8. 8 Put in the preheated oven and heat up and down to 160 degrees for about 30 minutes.

   

9. 9 Let the baked cake cool.

   

10. 10 Use fondant to make flowers of your choice.

    

11. 11 Put the buttercream frosting into a piping bag.

    

12. 12 Pipe onto cake.

    

13. 13 Decorate with prepared fondant florets.

    

14. 14 It is better to eat in the refrigerator.