So beautiful that it takes your breath away [Lace Fondant Cake]

Overview

I have been a lace lover since I was a child. Whether it is clothing or home decorations, I can't escape lace. When I discovered that there is such a wonderful thing in the world, lace fondant cake, I fell in love with it deeply at the first sight. However, because it was so exquisite, too delicate, and too noble, I didn't dare to try it or touch it. In order to give my best friend a birthday gift today, I thought about it and decided that this gift would be the best, so I started working on it. This is my first time making fondant, let alone a lace fondant cake. It is a major test for me. For sugar lace, the temperature and humidity must be just right. If it's too wet, it won't take shape at all; if it's too dry, it will dry out and crack. Every step tests me, for fear that every small detail will affect the effect of the finished product. The small lace fondant cake is so beautiful that it takes your breath away.

Ingredients

Steps

Make cup cakes (Steps: 1-5) Separate the egg whites from the egg whites. Add the sugar to the egg whites in three batches and beat with an electric egg beater.
Add egg yolks and beat evenly with an electric whisk,
Sift in the low-gluten flour in two batches and beat quickly until evenly combined.
Pour the melted butter milk into the cake batter and mix evenly.
Pour into a paper cup, preheat the oven to 160 degrees, put the middle layer on top and bottom, and bake for 30 minutes.
Making lace, steps (6-10). Add 30 grams of boiling water to 27 grams of lace premixed powder. Use an electric mixer to beat at high speed until egg whites form wet peaks.
Use a spoon to spread the lace paste on the lace mold and spread it evenly with a scraper. It should be applied several times without leaving any gaps, otherwise it will break when demoulding.
Place in a dry and ventilated place to dry naturally. It will not stick to your hands and can be easily released from the mold. Remember: Do not expose to the sun. I made it after eight o'clock and took it out of the mold after two o'clock in the afternoon. The room temperature was about 23 or 4 degrees Celsius.
It's time to remove the mold. This step is even more critical. Carefully make a gap on the edge of the lace mold, and then carefully tear it open. Be patient, then place it upside down on the table, use a scraper to press your left hand and gently tear the lace mold apart.
Unmolded sugar lace.
Place the fondant at room temperature and knead it with your hands until it is as soft as an earlobe. Then use a toothpick to stick a little pigment paste and apply it on the fondant paste.
Knead the color paste evenly on the fondant paste.
Using a non-stick rolling pin, roll out the fondant paste into a thin cake.
Place it on the quilt cake, use scissors to cut off the excess and fit it to the edge of the cake.
Use scissors to trim the flowers from the sugar lace.
Spread a little water on the cup cake, just a little bit. Then glue the flowers onto the cupcake.
Make fondant rose flowers. Steps (17-22). Sprinkle powdered sugar to prevent sticking, and roll the fondant into a long strip.
Cut it into even pieces with a knife.
Using your thumbs, crush it into thin flakes.
Take one of them and roll it up as a flower core.
Then take another one, wrap it around the core of the flower, do not pinch it tightly at the closing point, then add the next piece, and so on. Finally, pinch all the petals tightly, and use a fondant tool to push the petals outward. A simulated rose.
Cut the bottom flat with scissors.
Make fondant bows. Steps (23-25). Take a small piece of fondant paste and roll it into a pancake with an anti-stick rolling pin. Cut into long strips with a knife.
Take a small strip of it, fold it, and use a fondant tool to press it into a concave shape in the middle.
Take another small strip, wrap it in the middle, and glue it underneath.
Give full play to your imagination and show your lace dream.

Overview

Tags

Ingredients

Steps