[Tomato Recipe] Fondant Crab - Happy Crab in Love

Overview

Many eggplant fans are crazy about the fun brought by fondant. Fondant can realistically present the objects you want to make, and the colors are pure and gorgeous, giving people a strong visual impact! This little crab from the Tomato family lives by the sea, with blue sea and white clouds. Every time he sees the sea, he feels very happy, and his happy smile is beyond words. The smile of the little crab can also tell us that it is in love... Happy days are about to begin, let us walk into it...

Ingredients

Steps

Place the sponge cake on the mounting table and apply white fruit paste evenly on the surface and sides of the cake.
After smearing the entire cake, place the cake in the freezer of the refrigerator to freeze
Take a piece of fondant paste and add some blue coloring
Pull the fondant paste with both hands and rub it with both hands to mix the coloring and fondant paste evenly into blue fondant paste
Use a rolling pin to roll the blue fondant paste into two circles larger than the 8-inch cake
Then use a kneading pad to buckle the rolled out fondant onto the cake
Use your hands to pull down the fondant skin on the side to make the fondant skin stick more closely to the side of the cake
After everything is pulled out, place your palms against the sides of the cake and press firmly again
Then use a fondant spatula to continue pressing against the sides of the cake, and also flatten the top of the cake
Then use a fondant tool to cut off the excess fondant skin on the sides
In this way, the fondant paving is completed, and the cake is placed in the refrigerator to continue freezing
Take a little white fondant paste, add a little water, and heat over water until the fondant melts and becomes an adhesive
Use the remaining blue fondant dough to knead it into a ball again, and use the rolling pin again to roll it into a long sheet
Then use a knife to cut into two long strips of the same width
Take one of the strips, fold both ends in half towards the center, and then brush it with sugar liquid as an adhesive
Take another strip across from the bottom of the previous step
Cut off the excess part, brush it with sugar liquid, and make it look like a bow
The remaining long strip is wrapped around the bottom of the cake
Then stick the completed bows to the centers of both ends, use a fondant tool to shape the bows and put them in the refrigerator
Knead the dry pest balls of three colors and sizes separately
.Take a portion of red dry Pez and knead it into a smooth ball
Insert three lollipop sticks into the center of the cake
Insert the prepared red dry pez on the stick
In addition, use white dry Pez and roll it into small balls
.Similarly use lollipop sticks to insert into both sides of the top of the red dry Pez,
Then take a small piece of red dry Pez and knead it into water droplets.
Then use the fondant tool to separate the big head
Make another one in the same way, and stick the crab claws on the cake
Then knead three red water droplets of different sizes and stick them on the cake.
Do the same thing on the other side, then take the white dry Pez and knead three white water droplets of different sizes to stick to the cake. Do the same thing on the other side
Take black dry Pest, roll it into dough, and then use scissors to cut out the smiling face and mouth.
Then carefully glue the mouth and eyes on the crab
.Use the remaining white dry Pez to roll into dough
, use the letter mold to press out the letters
After pressing the words Happy Birthday, stick it around the cake
Such a cute fondant crab cake is ready

Overview

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Ingredients

Steps