Barbie cake

Overview

I like food and love baking. Since I learned how to bake and make cakes, I will make a cake for my relatives and friends on their birthdays. It not only enhances my relationship, but also satisfies my desire to make cakes. Hey, if you are in love with baking, you must know that if you don’t leave the oven for a few days and do nothing, you will feel very lost. Most of the time when making birthday cakes, I like to bake a chiffon cake, then spread it with whipped cream (animal cream), decorate it with flowers, and decorate it with fruits or something. It looks beautiful and tastes delicious. A good friend is celebrating her birthday on Double Eleven. Before her birthday, I asked her what kind of cake she wanted. She chose Barbie without hesitation. I have never made a Barbie cake. I saw a friend making it before and it was quite troublesome. It took several cakes to be baked before it could be completed. Recently, I saw a Barbie cake mold selling a cake that can be used to bake a cake. I bought the mold without hesitation and started making this Barbie cake. This time I still chose to use light cream to spread the dough and decorate it, which is simple and elegant. Since Barbie has long hair, if the top is also decorated with light cream, it will affect the appearance, so I made a fondant top for Barbie. After the finished product came out, it felt pretty beautiful.

Tags

• baking
• children
• cake
• afternoon tea
• birthday
• cake flour
• egg
• kiwi
• pigment paste
• salad oil
• whipping cream
• white sugar
• fondant paste
• milk

Ingredients

Steps

1. 1 Add a few drops of lemon juice to the egg whites and beat until they resemble fish-eye foam. Add 50 grams of sugar in three batches and beat until there are sharp corners.

   

2. 2 Add 20 grams of sugar to the egg yolks, beat evenly, add salad oil and milk respectively, and stir evenly.

   

3. 3 Sift in cake flour.

   

4. 4 Beat quickly with a whisk.

   

5. 5 Mix 1/3 of the egg whites with the egg yolk paste, cut with a spatula and mix evenly.

   

6. 6 Pour all the egg whites into the batter and quickly use a spatula to mix evenly into cake batter.

   

7. 7 Pour into the Barbie mold and shake a few times to remove air bubbles.

   

8. 8 Place in the preheated oven and bake at 130 degrees for 25 minutes and then at 160 degrees for 25 minutes. (My oven temperature is too high)

   

9. 9 Turn the finished cake upside down and let it cool down before removing it from the mold. (Forgive me for not removing the mold properly, the bottom is slightly damaged)

   

10. 10 Cut crosswise into three slices.

    

11. 11 Peel the kiwi and cut into small pieces.

    

12. 12 Add sugar to light cream.

    

13. 13 Whip the cream until stiff and very thick.

    

14. 14 Take the bottom piece of cake, spread it with whipped cream and sprinkle with kiwi fruit.

    

15. 15 Cover with the second slice, spread with whipped cream and sprinkle with kiwi fruit.

    

16. 16 Cover with the last slice.

    

17. 17 Use a spatula to spread the whipped cream evenly on the surface of the cake.

    

18. 18 Add a little pink coloring to the remaining whipped cream, put it on a piping tape, and use a six-tooth nozzle to squeeze out rotating cookie flowers.

    

19. 19 Wash the Barbie doll with salt water in advance and wrap it in plastic wrap. Make a top with a little fondant and wrap it around.

    

20. 20 Decorate with some pink flowers and a belt.

    

21. 21 Insert the doll into the cake, connect the waist and pipe whipped cream on top.

    

22. 22 The beautiful Barbie cake is ready.