Love and reunion themed fondant doll cream cake

Overview

I am honored to enter the finals of Xinliang's first baking competition. Thank you for the Xinliang/Yixiao Baking flour sent by the competition. The Mid-Autumn Festival is a day of love and reunion. The whole family sits around the table, admiring the moon and eating mooncakes. This scene is warm and happy. In order to present this scene in the baking works, I specially designed and made a fondant doll cream cake of love and reunion to express my blessings and wish everyone reunion, happiness and health. Traditional fondant cakes are rather sweet, so I only use fondant to make dolls, which can be eaten or kept as small ornaments. I hope you all like my work, thank you!

Tags

• baking
• butter
• corn starch
• egg
• food coloring
• frosting
• roasted chocolate beans
• salad oil
• seasonal fruits
• vanilla extract
• whipping cream
• xinliang cake mix
• fine sugar
• fondant paste
• milk
• salt

Ingredients

Steps

1. 1 Prepare Xinliang cake mix and other baking ingredients.

   

2. 2 Preheat oven to 175 degrees. Separate the egg whites and egg yolks and put them into oil-free and water-free containers respectively. Add salad oil, milk, salt, vanilla essence, and fine sugar to the egg yolk basin. Stir evenly until the fine sugar melts. Sift in the Xinliang cake flour and cornstarch, and stir into a uniform and smooth egg yolk batter. Set aside.

   

3. 3 Beat the egg whites until fish-eye bubbles appear, add one-third of the fine sugar, continue to beat until wet foam, add one-third of the fine sugar, continue to beat until neutral foam, add the remaining fine sugar, until it reaches dry peaks, form a protein paste and set aside.

   

4. 4 Add one-third of the egg white batter to the egg yolk batter, stir evenly, then add the remaining egg white batter, stir until smooth and even, pour into a 10-inch chiffon cake mold, knock out air bubbles, place in the oven, bake for 50 minutes, remove and invert to cool and set aside.

   

5. 5 Mix butter softened at room temperature with icing sugar and beat until slightly white. Add egg liquid in small amounts in batches and mix evenly. There should be no separation of oil and water. Sift in the Xinliang cake flour, stir until there is no dry powder, add baking-resistant chocolate beans, stir evenly, press into thin slices of about 1 cm and place in the refrigerator for an hour to set aside.

   

6. 6 Roll out the refrigerated dough to a thickness of 5 mm, mold it into a heart shape, bake it in a preheated oven at 160 degrees for 20 minutes, take it out and let it cool, use fondant paste and red food coloring to make a sugar crust, and spread it on the biscuits to make a table and tablecloth.

   

7. 7 Add the required colorings to the fondant paste and hand-knead the various dolls needed in the cake theme creativity.

   

8. 8 Add the required colorings to the fondant paste, and hand-knead the plates and mooncakes needed for the cake theme creation.

   

9. 9 Unmold the cake, cut into layers, and add fine sugar to the whipping cream until it is ready for spreading. Make a cake filling with whipped cream and seasonal fruits. Turn the whipped cream into light yellow and spread evenly on the cake base until smooth and flat. Use a heart mold and an airbrush and food coloring to create a heart border decoration.

   

10. 10 Add icing sugar to the softened butter at room temperature, whip it into butter frost, add green food coloring, and use a piping tip to pipe out turf on the surface of the cake. Place the previously prepared cookie fondant on the table.

    

11. 11 Install the prepared fondant dolls on the cake, and the "Love and Reunion" themed fondant doll cream cake is completed.

    

12. 12 Finished product display

    

13. 13 Finished product display

    

14. 14 Finished product display

    

15. 15 Finished product display