Mahjong Almond Tofu
Overview
Almond tofu is a dessert I like very much. It is one of the snacks in the Qing Dynasty. It can also be made into a small cold dish. Every time I have guests at home, I will make it in advance, changing the sauce and shape every time. I always praise it when I eat it. Yes, except for me making this myself, I have never found any trace of this in the restaurant. This is the only one I have. If you serve such a statue-shaped dessert during the National Day holiday, won’t you be praised?
Tags
Ingredients
Steps
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Prepare the raw materials. Because this time we are going to make a mahjong version, we can increase the amount of agar appropriately so that it can be better removed from the mold and can be used for calligraphy and painting
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Soak the agar until soft
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Pour a can of almond milk, half a carton of milk, and a little sugar into the milk pot. Because almond milk is inherently sweet, you must add less sugar. When the sugar dissolves, you can add the soaked agar
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Just boil it until the agar melts. It doesn’t matter if the agar cannot be fully dissolved, because we will have to filter it later
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Filter immediately after boiling. Just sift it twice. Sifting is to make the almond tofu taste more tender
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Then pour them into molds respectively, let them cool, put them in plastic bags, and put them in the refrigerator until solidified
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After taking it out of the refrigerator, use a toothpick to remove the mold
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This is the molded almond tofu
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Then squeeze out an appropriate amount of chocolate sauce and put it on a small plate, dip it with a toothpick and trace it on the tofu
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Then just draw the red and green colors. Isn’t it very simple?
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Finished product pictures
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Finished product pictures
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One more
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Almond tofu can also be made into various flavors. This one is a mixture of rose sauce, honey grapefruit tea and an appropriate amount of cold boiled water. It is sweet and sour and refreshing, and the tofu is delicate and smooth