Super funny turkey cupcake, chocolate cupcake

Overview

The fourth Thursday in November every year is the traditional American Thanksgiving! The most important dinner of the year is turkey. Let me share two recipes for turkey cupcakes. If you like my recipes, please follow me. I will also launch different creative recipes every week, friends, don’t miss it!

Tags

• baking
• buttermilk
• chocolate chips
• cocoa powder
• corn oil
• egg
• english cheese frosting
• food coloring
• hershey's chocolate
• homemade marshmallow paste
• instant coffee
• little eye candy beads
• low gluten flour
• pink oily pigment
• toothpick
• white chocolate
• baking soda
• chocolate beans
• fine sugar
• salt

Ingredients

Steps

1. 1 First, make the chocolate cake. The cake I made this time was very simple. I didn’t need an electric mixer. It tasted very moist. I also added chocolate chips. In addition, coffee is added to enrich the taste of the cake.

   

2. 2 Violent method of making buttermilk

   

3. 3 The first thing is to prepare a bottle, in which I put 200ml of whipped cream. It must be light cream, full-time milk can't do it. Then it kept shaking. . Shake. . Shake. .

   

4. 4 The light cream here has already separated oil and water. The oil inside is butter and the water inside is buttermilk!

   

5. 5 Weigh out 62ml, which is approximately 64 grams of buttermilk.

   

6. 6 Normal way to make buttermilk

   

7. 7 Prepare 62ml whole milk, 3.75ml lemon juice (3.75ml=1/2 teaspoon + 1/4 teaspoon)

   

8. 8 Stir quickly and let it sit for 10 minutes. It will slowly appear some small bumps and you can use it

   

9. 9 Now that you have buttermilk, you can make a cake. In a bowl, sift in low-gluten flour, cocoa powder, baking soda, salt, fine sugar, cocoa nibs, and stir evenly.

   

10. 10 In another bowl, pour in the other wet ingredients: coffee, corn oil, eggs, and buttermilk, and mix well.

    

11. 11 Then pour in the dry ingredients and stir evenly.

    

12. 12 Divide the cake batter evenly into 6 paper cups, put it in the oven, bake at 160 degrees for 20-24 minutes.

    

13. 13 Take the cake out of the oven and let it cool to room temperature

    

14. 14 Wait for the cake to come out of the oven and cool to room temperature. Spread the chocolate cheese frosting I made earlier. (For how to make chocolate cheese frosting, please see the previous post "British Cream Cheese Frosting Creamcheeseicing")

    

15. 15 Then use a small spatula to smooth it out as much as possible

    

16. 16 dividing line

    

17. 17 Use mm chocolate beans to form three semicircles to make the turkey tail.

    

18. 18 Use the tip of a Hershey's chocolate dipped in a little pink chocolate to make the turkey's mouth.

    

19. 19 Attach two small eyeballs

    

20. 20 It’s done!

    

21. 21 dividing line

    

22. 22 Required materials

    

23. 23 Take the red cheese frosting, put the thick side of the piping tip downward, and decorate it into a petal shape.

    

24. 24 Frame three semicircles

    

25. 25 Then take the yellow cheese frosting and decorate the remaining areas with petals.

    

26. 26 Take out the brown marshmallow paste and shape it into a shape with a big end and a small end

    

27. 27 Insert a toothpick at the bottom

    

28. 28 After attaching the eyeballs, use a No. 3 decorating tip to extrude the mouth

    

29. 29 Use the No. 104 decorating tip to squeeze a little bit next to your mouth

    

30. 30 Insert into the cake to secure it

    

31. 31 Two types of turkey cakes are ready