Santa Frosted Cookies

Overview

Christmas is coming soon, let’s make a simple Santa Claus frosted cookie and give it to the children. The children will be happy!

Add the softened butter to the powdered sugar, mix well and beat
Add egg liquid and beat
Sift in the flour, mix well and form a dough
Roll it into 0.3-0.5cm thin slices and press it into a round shape. I used milk powder to cover the round shape and cut it into 8 equal parts with a knife
Preheat the oven to 175 degrees and place the biscuit dough on the baking sheet
After preheating, put it in the oven and bake for about 10 minutes
Sift 100 grams of powdered sugar and add egg white and white vinegar
After mixing evenly, use a whisk to beat until long lines can be drawn up, and they will not disappear immediately after dripping
Use red pigment to adjust the desired color
Put them into decorating tapes respectively and tie the mouth of the bag
Cut a small opening at the bottom of the tape and start drawing the pattern. First, let’s talk about Santa’s hat
Then draw Santa Claus’s face
Squeeze Santa's eyes with molten chocolate
After drying, squeeze the ball on top of the hat and the edge of the hat, and sprinkle with sugar to decorate
Then draw Santa Claus’ white beard
After drying, add the final beard and it's done.