Little Bee Protein Sugar

Overview

Sugar always makes people feel happy. Although eating too much is unhealthy, no matter adults or children, they can’t resist the temptation of sweetness. Especially during the Chinese New Year and holidays, it would not be lively enough without candy. Many candies can now be made at home, but some of the processes are cumbersome. I found a super sweet one online. The simple way to make sugar is meringue. It has simple ingredients and easy preparation. It tastes very crispy and melts in your mouth. Even my husband who doesn’t like sugar said it is delicious and much better than eating sugar. Because it is very fluffy, although it is very sweet after one bite, the sugar content is definitely lower than ordinary sugar. Now is autumn, and the industrious little bees are busy working among the flowers. They are preparing food for the winter. Buzz, buzz, buzz, everyone is working together, coming and going in a hurry, and the work is very interesting. If you don’t work when the flowers are blooming in spring, it will be easy to survive the winter in the future. Work quickly, work quickly, and don’t be a lazy person. Changdi has released a new model of oven, and it has an enamel liner. The enamel must be very clean. I was worried that the oven liner would look old and uncomfortable if I didn’t clean it after it got dirty. If the liner had an enamel liner, I wouldn’t have to worry about that. So I applied out of curiosity and was lucky enough to be selected. When I opened the oven and opened it, I thought wow, this oven has changed a lot. It feels so thick and has a good temperament. The name "Bao Man" really sounds like a Man. The shell has also changed from glossy to matte. The whole thing is low-key, calm and atmospheric. The most surprising thing is the glass door, with Changdi's LOGO newly added on the handle. This time the door is a double-layer thickened model, which is much thicker than the ones I have used before. It is about 2.5 cm thick when measured with a ruler. The inner layer is energy-gathering, the middle layer is insulated, and the outer layer is explosion-proof. Not only does the safety factor increase a lot, The door is also designed to be detachable, and anti-collision glue is added above the door to provide a good buffer when closing the door. The oven has a golden capacity of 32 liters, which is enough for ordinary households. The inner layer still has 4 heating tubes and 4 layers of shelf space. The floor height design is relatively reasonable. It has built-in lighting and a newly upgraded enamel liner. It looks like a baking pan is placed behind it. It is as bright as a mirror. The operation panel uses a knob. Design, 4 knobs respectively control the upper tube temperature, function selection, lower tube temperature, and baking time. Whether the electronic smart panel or the knob is better depends on personal preference. Each has its own advantages. The knob is very suitable for newbies, because there are many electronic smart panels that novices cannot use at the beginning. It takes a long time to figure out, including a simple startup, but the operation of the knob is clear at a glance and easy to understand. Accessories: baking pan, grilling net, anti-scalding handle, roasting fork, roasting fork delivery rack, instruction manual. The temperature test result is slightly higher, and it can be lowered by 10 to 20 degrees when used.

Tags

• baking
• children
• afternoon tea
• egg white
• food coloring
• fine sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Put the egg white into a clean egg beater and make fish eye bubbles first.

   

3. 3 Add caster sugar gradually and continue beating.

   

4. 4 Beat the egg whites until they become very stiff and can be pulled out into straight peaks.

   

5. 5 Divide the egg white batter into several portions and add a little color to each. Only a little is needed for black and red egg batter (the room temperature should not be too high, otherwise the bottom of the egg white will melt).

   

6. 6 Put the colored egg batter into a piping bag with a small opening and squeeze out the bee's body, wings, eyes, vertical lines, etc. on a baking sheet lined with greaseproof paper. To avoid overheating your hands, it is recommended to wear gloves when piping the egg batter.

   

7. 7 Bake in the preheated oven at 60 degrees Celsius for about 80 minutes.

   

8. 8 It's ready when it's baked until it can be easily removed from the parchment paper.