The darling that cannot fly away——Butterfly Flower Scroll
Overview
Butterfly rolls are often seen in breakfast. They are beautiful in color and very attractive. However, I always feel that my pasta is not as good as those in the north. I am envious when I see them making various shapes of pasta with just a few clicks. Once you learn, you will not be perfect before continuing to work hard.
Tags
Ingredients
Steps
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Prepare materials
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Pour water and sugar into a mixing bucket and mix evenly, add yeast and mix evenly
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Add flour, knead into a dough, and knead until the surface is smooth
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Place in a bowl and cover with plastic wrap to ferment
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Take out the fermented dough, press it, and soften it until the surface is smooth and smooth, then divide it into two equal parts,
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Take a piece of dough and roll it into a rectangular shape with a rolling pin. Try to roll it out as thinly as possible so that the layers will be clear when rolled out
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Take another ball of dough, add food coloring, press it evenly, then roll it into a rectangular shape. Stack the two rolled pieces of dough together and cut off the corners with a knife
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Roll up from both ends to the middle
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Use a knife to cut the dough into about two centimeters thick. Lay the cut dough flat, bend both sides in opposite directions, and then cut it from the middle with a knife
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Use chopsticks to pinch one-third of the way from the tail, tighten the waist of the butterfly, press on it with chopsticks, and shape it
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Plastic surgery butterfly
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Let the shaped butterfly flower rolls wake up for the second time until they are 1.5 times the original volume. After waking up, add water to the steamer and bring to a boil. Put the flower rolls into the steamer and steam over high heat for 15~20 minutes
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Finished product pictures
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Finished product pictures