Rainbow cake roll

Overview

All beautiful things are desirable. This is especially true for me as a pastry lover. I always want to make my pastries more beautiful. My daughter often laughs at me for being an exaggerated woman. She says that no matter how beautiful I make it, I will eat it in one bite. Even if it is just to fill our stomachs, then it should be the most beautiful way to fill our stomachs. Food is not only for us to fill our stomachs, but also to make us happy. Whenever you are depressed, whenever you feel lonely, whenever you are sad, a beautiful pastry placed in front of you will instantly take away all the haze in your heart. At this time, will you still think about those sad and troublesome things? No matter how important things are, they become small and no longer important at this time. Let me take this bite before talking about anything else. Sweetness instantly fills your entire heart.

Tags

• baking
• cake flour
• corn starch
• egg
• food coloring
• salad oil
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Material preparation. (Amount of 2 volumes)

   

2. 2 Separate the eggs into two clean, water-free and oil-free bowls and set aside.

   

3. 3 Put milk, salad oil, and 20 grams of fine sugar in a deep bowl.

   

4. 4 Use a hand mixer to beat the sugar until the sugar melts and becomes lighter in color and larger in volume.

   

5. 5 Sift in the mixed flour and cornstarch. Mix well.

   

6. 6 Add egg yolks in portions and mix evenly.

   

7. 7 Finely mixed batter.

   

8. 8 Add a few drops of white vinegar to the egg whites and beat with an electric egg beater until they form fish-eye foam.

   

9. 9 Add sugar in three batches and beat until stiff peaks form.

   

10. 10 Add the egg yolk batter one at a time and mix evenly, avoid making circles.

    

11. 11 Divide the batter into 2 equal portions and add 2 drops of food coloring to each portion to form 2 colored batters.

    

12. 12 Put 2 piping bags into each, cut a small hole, and place on a baking sheet lined with baking paper.

    

13. 13 Place in the preheated oven at 160 degrees for 12-15 minutes. After baking, remove from the grill and let cool.

    

14. 14 Whip the light cream and sugar.

    

15. 15 Place the cake slices on a clean parchment paper and spread with whipped cream.

    

16. 16 Roll up. Refrigerate for more than half an hour.

    

17. 17 Appreciate the finished product.

    

18. 18 Appreciate the finished product.

    

19. 19 Appreciate the finished product.

    

20. 20 Appreciate the finished product.

    

21. 21 Appreciate the finished product.