Kuaishou Minion Cake Roll

Kuaishou Minion Cake Roll

Overview

How to cook Kuaishou Minion Cake Roll at home

Tags

Ingredients

Steps

  1. Mix the egg yolk and salad oil evenly, then add water one by one, sift in the low-gluten flour, mix well and set aside

    Kuaishou Minion Cake Roll step 1

  2. Add lemon juice to egg whites, add caster sugar in three batches, and beat until large curved hooks form

    Kuaishou Minion Cake Roll step 2

  3. Add the beaten egg whites to the egg yolk batter three times and mix well

    Kuaishou Minion Cake Roll step 3

  4. Put it into a baking pan lined with oiled paper, smooth it out, and heat the middle rack of the oven to about 170 degrees for about 12 minutes.

    Kuaishou Minion Cake Roll step 4

  5. Pull out the parchment paper, tear off the parchment paper while it's hot, and tear off the skin of the cake roll

    Kuaishou Minion Cake Roll step 5

  6. Smooth the whipped cream, roll it up and put it in the refrigerator for a while

    Kuaishou Minion Cake Roll step 6

  7. Remove and cut into pieces. Melt the dark chocolate over water, put it into a piping bag with a small opening, and draw a pattern

    Kuaishou Minion Cake Roll step 7

  8. Add a little whipped cream and a drop of blue food coloring, mix well, and then fill in the jeans pattern

    Kuaishou Minion Cake Roll step 8

  9. Top view

    Kuaishou Minion Cake Roll step 9