Halloween - Witch Finger Cake

Overview

Halloween is a traditional Western festival on November 1st every year, and October 31st, the eve of Halloween, is the most lively moment of this festival. To celebrate the coming of Halloween, children will dress up as various cute ghosts and knock on doors from door to door, asking for candy or else they will trick or treat. Legend has it that on this night, various ghosts and ghosts will dress up as children and mingle with the crowd to celebrate the coming of Halloween. People dress up as various ghosts in order to make the ghosts more harmonious. They all regard Halloween as a good opportunity to have fun, tell ghost stories and scare each other, and witches are one of the feared characters. Although this witch's finger cake is simple to make, the effect is quite realistic. The nail color can be whatever you like, and you can add any pigment or fruit powder.

Tags

• baking
• afternoon tea
• autumn recipes
• winter recipes
• students
• butter
• egg liquid
• food coloring
• low gluten flour
• powdered sugar

Ingredients

Steps

1. 1 Cut butter into small pieces and soften at room temperature

   

2. 2 Add powdered sugar

   

3. 3 Don't turn on the power first, use an electric whisk to stir until the powdered sugar and butter are mixed first, and then start the whisk at level 1 to beat. This will prevent the powdered sugar and butter from splashing everywhere. Beat until the volume becomes large and fluffy. If the butter sticks to the wall of the bowl when whipping, you can scrape it off with a spatula and gather it together before continuing to whip

   

4. 4 Add the egg liquid in two batches, stir evenly, and add the next egg liquid after the egg liquid is completely absorbed. (You must use room temperature eggs for the egg liquid, do not use eggs from the refrigerator)

   

5. 5 Sift the flour in

   

6. 6 Use a spatula to mix it into a dough. Do not over mix. Cover with plastic wrap and refrigerate for 30 minutes

   

7. 7 Divide into about 10 grams each, which can make about 15 fingers. Add coloring to the remaining dough and mix evenly

   

8. 8 Roll it into a long strip with one end smaller and the other larger, thinner than your fingers. The biscuits will expand when baking

   

9. 9 Use a scraper to cut out the knuckles. Use your index finger to gently press down on the small part. There will be a groove where you will place the nail pieces later

   

10. 10 Take a small piece of the dough with added coloring and shape it into a drop shape

    

11. 11 Place it on the nail position

    

12. 12 Place in the middle and lower racks of Dongling K40C oven that has been preheated to 160 degrees and bake for 15 minutes

    

13. 13 After baking, take out the biscuits, let them cool and store them in a crisper