Pony birthday cake

Overview

How to cook Pony birthday cake at home

Tags

• baking
• children
• afternoon tea
• eight-inch chiffon cake embryo
• food coloring
• glutinous rice paper
• mango
• orange
• strawberry
• sugar
• whipping cream

Ingredients

Steps

1. 1 Prepare an eight-inch chiffon cake embryo

   

2. 2 Divide into three equal pieces

   

3. 3 Wash and dice various fruits, the picture is gone. Whisk the light cream with 50 grams of sugar.

   

4. 4 When it reaches six points, take out about 30 grams and set aside.

   

5. 5 Take out about 50 grams of white cream and set aside. Add a little blue coloring to the rest, mix well and beat until nine points.

   

6. 6 Take a piece of cake embryo, scoop out an appropriate amount of whipped cream and smooth it out, then spread it with diced fruits.

   

7. 7 Follow the above order to complete the three layers of cake base.

   

8. 8 Wipe your face!

   

9. 9 Find a suitable picture and print it out.

   

10. 10 Lay out glutinous rice paper and lightly outline with chocolate paste.

    

11. 11 Cut out the pattern and gently place it in the corresponding position.

    

12. 12 Trace the outline roughly again.

    

13. 13 Use the 30 grams of unwhipped whipped cream you took out at the beginning and add coloring to color the pony. Use whipped white cream to pipe out clouds and pipe around the edges.

    

14. 14 The bottom is also squeezed with rims.

    

15. 15 Write words. Decorate with colored sugar beads.

    

16. 16 Done!