Dorayaki

Overview

The bean paste filling tastes the best,

Tags

• snacks
• children
• afternoon tea
• japanese food
• beijing cuisine
• children's day
• baking powder
• butter
• egg
• honey
• low gluten flour
• vanilla extract
• bean paste
• milk
• salt

Ingredients

Steps

1. 1 Mix all the ingredients except low-gluten flour and baking powder. (Add honey to make it more fragrant. If you don’t have honey, add the same amount of white sugar.)

   

2. 2 Mix well, add sifted flour and baking powder,

   

3. 3 Stir evenly,

   

4. 4 The final product can form a ribbon when pulled. (If it is too thin, add some flour; if it is too dry, add some milk until it can be pulled into a ribbon.)

   

5. 5 Heat the pan over low heat, add a large spoonful of batter, it will not be too fluid,

   

6. 6 Cook on low heat until dense bubbles appear on the surface,

   

7. 7 Turn over and continue frying until lightly browned,

   

8. 8 Add the bean paste that has been boiled in advance,

   

9. 9 Then use another piece of nail and glue it with slight pressure on all sides.