Yokan

Overview

How to cook Yokan at home

Prepare the materials, put the agar in water for half an hour, and soak until soft.
Put the water and bean paste into the pot, stir well and bring to a boil.
Add the soaked agar and cook over low heat until melted.
Strain and pour into a container and let cool.
After solidification, use a toothpick to remove from the mold and cut into pieces.