Mooncakes with bean paste filling

Mooncakes with bean paste filling

Overview

How to cook Mooncakes with bean paste filling at home

Tags

Ingredients

Steps

  1. Original drawing

    Mooncakes with bean paste filling step 1

  2. Add corn oil and water to the syrup and stir evenly

    Mooncakes with bean paste filling step 2

  3. Add flour

    Mooncakes with bean paste filling step 3

  4. Stir evenly and knead into a ball

    Mooncakes with bean paste filling step 4

  5. Knead the mooncake skin into a 30g ball and roll the bean paste into a 45g ball (my mold is 75g). Adjust the mooncake skin and filling to your own preferences

    Mooncakes with bean paste filling step 5

  6. Take the mooncake skin and wrap the bean paste filling

    Mooncakes with bean paste filling step 6

  7. Push the skin up and roll it into a round ball

    Mooncakes with bean paste filling step 7

  8. Put into the mold

    Mooncakes with bean paste filling step 8

  9. Launch the mold shape,

    Mooncakes with bean paste filling step 9

  10. Put it in a preheated oven and heat it up and down at 150 degrees for 25 minutes,

    Mooncakes with bean paste filling step 10

  11. After 5 minutes, just brush on a thin layer of egg yolk

    Mooncakes with bean paste filling step 11

  12. After baking, take it out and let it cool for three days until the oil returns and the color becomes beautiful.

    Mooncakes with bean paste filling step 12

  13. Finished product pictures

    Mooncakes with bean paste filling step 13