Fried cake

Overview

Fried cake is one of the special snacks in Tianjin. Today I will share with you how to make it.

Tags

• staple food
• snacks
• home cooking
• children
• afternoon tea
• beijing cuisine
• fast food
• clear water
• edible oil
• glutinous rice flour
• yeast powder
• bean paste
• sesame oil

Ingredients

Steps

1. 1 Dissolve the yeast powder in warm water, slowly pour in the glutinous rice flour, and stir evenly with chopsticks.

   

2. 2 Use your hands to form a moist and smooth dough, cover it and let it rest for more than half an hour.

   

3. 3 Take an appropriate amount of glutinous rice dough, roll it into a ball, flatten it, and wrap it with bean paste filling.

   

4. 4 Tie carefully and tidy up slightly.

   

5. 5 Put the oil in the pan and fry it in corn oil over medium-low heat until it is set, then put it in another pan, pour in the sesame oil and fry it again.

   

6. 6 Remove from pan and plate.