Quinoa Bean Salad Rolls

Quinoa Bean Salad Rolls

Overview

The quinoa bean paste rolls I made today are very simple, very suitable for novice bakers, and have a high success rate.

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Ingredients

Steps

  1. Prepare ingredients

    Quinoa Bean Salad Rolls step 1

  2. Separate egg yolks and egg whites.

    Quinoa Bean Salad Rolls step 2

  3. Beat the egg yolks, add milk and stir evenly.

    Quinoa Bean Salad Rolls step 3

  4. Add corn oil and mix well.

    Quinoa Bean Salad Rolls step 4

  5. Sift in the flour and mix well.

    Quinoa Bean Salad Rolls step 5

  6. Add a few drops of lemon juice to the egg whites, add sugar in three batches, and beat until neutral peaks form.

    Quinoa Bean Salad Rolls step 6

  7. Add one-third of the beaten egg whites to the egg yolk batter, stir evenly, then pour into the remaining egg whites, stir evenly.

    Quinoa Bean Salad Rolls step 7

  8. Pour the batter into a 28*28 baking pan, scrape the batter flat, knock out any bubbles, and preheat the oven to 190 degrees for 18 minutes.

    Quinoa Bean Salad Rolls step 8

  9. Take it out immediately after baking, shake out the heat, and wait until the baking pan is no longer hot to cool, then turn it upside down and unmold. Spread a layer of bean paste filling evenly.

    Quinoa Bean Salad Rolls step 9

  10. Roll up the cake roll and refrigerate to set.

    Quinoa Bean Salad Rolls step 10

  11. Spread a layer of condensed milk on the surface of the cake roll and decorate with coconut.

    Quinoa Bean Salad Rolls step 11

  12. Delicious quinoa bean paste rolls are ready.

    Quinoa Bean Salad Rolls step 12

  13. Xinliang quinoa pastry powder, used to make cakes, tastes great!

    Quinoa Bean Salad Rolls step 13

  14. Xinliang quality is top notch!

    Quinoa Bean Salad Rolls step 14