Pineapple Bean Paste Bun

Pineapple Bean Paste Bun

Overview

How to cook Pineapple Bean Paste Bun at home

Tags

Ingredients

Steps

  1. Slowly add water, knead it into a ball, and place it on the upper layer of the steamer to wait for fermentation. (Put warm water at the bottom, about 30/40 degrees.) This way, fermentation will be faster in winter.

    Pineapple Bean Paste Bun step 1

  2. Sent

    Pineapple Bean Paste Bun step 2

  3. Deflate the air and knead it back to its original size.

    Pineapple Bean Paste Bun step 3

  4. Cut and squeeze

    Pineapple Bean Paste Bun step 4

  5. Wrap in bean paste.

    Pineapple Bean Paste Bun step 5

  6. Press slightly to flatten, then use a paring knife to cut lightly at an angle.

    Pineapple Bean Paste Bun step 6

  7. Cut at another angle.

    Pineapple Bean Paste Bun step 7

  8. Use chopsticks to pinch the bottom and arrange it again.

    Pineapple Bean Paste Bun step 8

  9. When it's done, brush some oil on top, wait for secondary fermentation, steam over high heat for 15 minutes, turn off the heat and simmer for 2 minutes.

    Pineapple Bean Paste Bun step 9

  10. Take out of the pot

    Pineapple Bean Paste Bun step 10

  11. cute

    Pineapple Bean Paste Bun step 11