Pumpkin pie

Overview

How to cook Pumpkin pie at home

Tags

• staple food
• home cooking
• children
• afternoon tea
• cake
• glutinous rice flour
• peeled pumpkin
• ripe pumpkin kernels
• bean paste
• vegetable oil

Ingredients

Steps

1. 1 Steam 250 grams of peeled pumpkin.

   

2. 2 Add 225 grams of glutinous rice flour and knead it into a dough, cover it and leave it at room temperature for 30 minutes.

   

3. 3 Divide the red bean paste into balls of about 25 grams each. If you want to save trouble, you can use commercially available red bean paste. If you want a better taste, you can fry your own red bean paste! To make red bean paste, enter the two keywords "red bean paste" in the official account, and the system will automatically reply to you!

   

4. 4 The skin is about 35 grams each. Use one skin to wrap one portion of red bean paste!

   

5. 5 Close your mouth and form into a smooth ball!

   

6. 6 Apply a little vegetable oil on the bread board to prevent sticking, gently flatten the ball with the palm of your hand, and then stick a few pumpkin seeds on the cake! Roast the pumpkin seeds in advance!

   

7. 7 Add a little vegetable oil to the bottom of the pot. When the pot is 60-70% hot, add the pumpkin cake and fry slowly over low heat for 2-3 minutes. Then flip over and fry the other side for 2 minutes and it's ready!