Recipes tagged "Peeled pumpkin"

11 recipes found

【Xiaoer's】Soft and glutinous pumpkin cake

Suddenly a half-meter-long pumpkin came to the house. I watched it getting yellower and yellower day by day. I couldn’t bear to see it go bad, so I had to rack my brains to eat it. First, let’s have a pumpkin pie. It’s a fragrant, soft and glutinous pumpkin pie!

Snacks Common dishes
Pumpkin glutinous rice

Most of the snacks in my hometown are made of rice flour, which consists of rice flour and glutinous flour. There are many steps to make. I have always eaten what my mother made, and I haven’t made it since I got married. I have glutinous flour and pumpkin at home, so I mixed them together to make a simple one. Oh, I didn’t expect my daughter to like it too.

Dessert Cooked peanuts
Pumpkin Corn Juice

Corn is rich in plant fiber, which can speed up gastrointestinal motility and prevent constipation; it contains lutein and zeaxanthin, which can effectively prevent eye aging; the vitamin E in it also adjusts the function of the nervous system, making the skin tender and smooth, inhibiting and delaying the occurrence of wrinkles; corn can also reduce the body's blood cholesterol content and prevent the occurrence of high blood pressure and coronary heart disease. Needless to say, the effects of pumpkin are very good in protecting gastric mucosa, promoting digestion, and lowering fat and sugar. Use these two ingredients to make a hot drink that looks good and is nutritious.

Drinks old man
Pumpkin Pie with Banana Filling

There are two ripe bananas left at home, very sweet sesame bananas, and they are about to go bad. In order to avoid waste, I rolled up my sleeves and got to work immediately. From washing the pumpkin, steaming the pumpkin, kneading the dough, to the finished product, I made this pumpkin pie in 45 minutes. Of course, taking pictures took a little time, haha. My children don’t like pumpkin, but they happily accept it when made into cakes. They often make pumpkin cakes of various flavors and freeze them in the refrigerator. When they want to eat, they take them out and fry them in a pan directly before eating. When I pick up my child after four o'clock in the afternoon, he will always say he is hungry. At this time, eating two small pies can not only satisfy his hunger but also satisfy his desire for sweets. Today's pumpkin pie with banana filling does not have any seasonings, it is just the original taste. The premise is that the pumpkin and banana must be sweet enough.

Staple food Home cooking
Maple Pumpkin Soup

The watery tenderness of pumpkin

Soup Home cooking
Creative approach——Amber Chocolate Pumpkin Cake

Year after year goes by so fast, and the children keep growing up. The annual Mid-Autumn Festival is here again, and mooncakes have also begun to be given out. My family has also received them. The mooncakes I bought are too sweet. Eating too much is not good, so I made a lovely amber mooncake for the children, which is not so sweet and much more delicious. A child told me: Eating too much sugar is not good. I asked: Why is it bad? The child said: Eating too much sugar will make you fat and unhealthy. After thinking about it for a while, I said that there will be tooth decay. I said: Yes, will you still eat very sweet things in the future? The child said: Mom, you won’t even let me eat it! I will love to eat. , I said: It’s okay to eat less. The child said: Well, for the sake of health, I will eat as little as possible. It is not easy to convince the children. Although it is said to eat less sweet things, this amber chocolate pumpkin pie still cannot do without sugar. It is so sour and sweet that I can’t help but take two more bites!

Snacks Home cooking
Pan-fried pumpkin cake

I don’t know if it’s sunny now or it’s pumpkin season. When I went to the supermarket yesterday, I found that pumpkins were so cheap. I bought a big pumpkin for two yuan. When I got home, I was wondering how to finish it. The first thing that comes to mind is pumpkin pie. Pumpkin pie is so easy to make that even a child can make it (my mother often asked me to make pumpkin pie myself when I was a child and she watched me from the side). The sweet and glutinous pumpkin cake is really delicious. The frying method can make it crispy on the outside and glutinous on the inside. It tastes great! Of course you can also use fried or healthy steaming methods, but pan-fried pumpkin pie is definitely my favorite method!

Baking Snacks
Pumpkin pie

Learn how to cook Pumpkin pie with Staple food and Home cooking.

Staple food Home cooking
Two-color knife-cut steamed buns

Pumpkin contains starch, protein, carotene, vitamin C, calcium and other ingredients, and is rich in nutrients. Pumpkins are added to flour to make steamed buns, which also act as natural pigments and make them golden and attractive.

Staple food Pasta
Pumpkin glutinous rice cake

Pumpkin glutinous rice cake is a snack made from pumpkin and glutinous rice flour. It can also be eaten as breakfast. It can be filled with different fillings according to personal taste, and can be fried or steamed. Soft, waxy and fragrant, very delicious.

Snacks Good looks
Pumpkin Cranberry Steamed Cake

Pumpkin is rich in amino acids, active proteins, carotenoids and various trace elements, and has high nutritional value. Eating more pumpkin can enhance human immunity, improve the symptoms of autumn dryness, and turn dryness into peace. From the perspective of medicinal value, pumpkin can relieve asthma and reduce swelling. Continuously eating some pumpkin in moderation can effectively prevent asthma, bronchitis and other common diseases in autumn and winter. The hair cake made with pumpkin is sweet, soft and delicious, and the color is also very attractive. The pumpkin steamed cake I made today added cranberries, which added sweetness and sourness, and tasted even better!

Staple food Pasta