Pan-fried pumpkin cake
Overview
I don’t know if it’s sunny now or it’s pumpkin season. When I went to the supermarket yesterday, I found that pumpkins were so cheap. I bought a big pumpkin for two yuan. When I got home, I was wondering how to finish it. The first thing that comes to mind is pumpkin pie. Pumpkin pie is so easy to make that even a child can make it (my mother often asked me to make pumpkin pie myself when I was a child and she watched me from the side). The sweet and glutinous pumpkin cake is really delicious. The frying method can make it crispy on the outside and glutinous on the inside. It tastes great! Of course you can also use fried or healthy steaming methods, but pan-fried pumpkin pie is definitely my favorite method!
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Ingredients
Steps
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Peel and slice the pumpkin, steam for 10 minutes
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Pour glutinous rice flour into a basin, add sugar and mix well
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Steam for about 10 minutes, until soft
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Pour into the glutinous rice flour while it's hot, crush the pumpkin with a spoon and mix it with a spoon
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Use your hands to feel the temperature is right, then knead it evenly with your hands. Don't rush to add water and knead as much as possible first. If you can't knead it, add a little bit. Generally this ratio is appropriate. Knead it evenly into a ball, not sticky. Then separate out each portion, roll it into a round shape and flatten it
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Add oil to a non-stick pan and fry over low heat, being careful to turn over. Fry for about three or four minutes until golden brown on both sides
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Crispy on the outside and glutinous on the inside
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Sweet
