Two-color knife-cut steamed buns

Two-color knife-cut steamed buns

Overview

Pumpkin contains starch, protein, carotene, vitamin C, calcium and other ingredients, and is rich in nutrients. Pumpkins are added to flour to make steamed buns, which also act as natural pigments and make them golden and attractive.

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Ingredients

Steps

  1. Cut 130 grams of pumpkin into small pieces. Place in the microwave on high heat for about 8 minutes until the pumpkin is soft and tender.

    Two-color knife-cut steamed buns step 1

  2. Use a small spoon to crush pumpkin puree and let cool. Measure 250 grams of flour, put it into a basin and mix with pumpkin puree.

    Two-color knife-cut steamed buns step 2

  3. In addition, measure 300 grams of flour and add 1 teaspoon of sugar. .

    Two-color knife-cut steamed buns step 3

  4. Mix 155 grams of water and 5 grams of dry yeast evenly, pour into the flour, and knead into a smooth dough. Cover with a damp cloth or plastic wrap and let the dough begin to ferment.

    Two-color knife-cut steamed buns step 4

  5. Mix 60 grams of water and 5 grams of dry yeast evenly, pour into the pumpkin flour, and knead into a smooth dough. With the damp cloth or plastic wrap, the dough begins to ferment.

    Two-color knife-cut steamed buns step 5

  6. The fermentation of the white dough is completed.

    Two-color knife-cut steamed buns step 6

  7. The pumpkin dough is fermented.

    Two-color knife-cut steamed buns step 7

  8. Knead the two fermented doughs separately until they are completely deflated.

    Two-color knife-cut steamed buns step 8

  9. Roll the two kinds of dough into rectangular pieces about 4 mm thick. Try to be as consistent in size as possible. Stack the two dough sheets together.

    Two-color knife-cut steamed buns step 9

  10. Brush an appropriate amount of salad oil on the dough sheet and roll it up along the long edge. Roll into rolls.

    Two-color knife-cut steamed buns step 10

  11. Cut into evenly sized pieces.

    Two-color knife-cut steamed buns step 11

  12. Trim the corners a little. The steamed buns are made into raw embryos.

    Two-color knife-cut steamed buns step 12

  13. Grease the steamer with oil to prevent it from sticking, place the steamed buns one after another, leaving some distance between them. Let the steamed bun embryos rise for about 20 minutes.

    Two-color knife-cut steamed buns step 13

  14. Pour cold water into a steamer, bring to a boil over high heat, then turn to medium-low heat and steam for ten minutes. After turning off the heat, open the lid and take it out after 3-5 minutes.

    Two-color knife-cut steamed buns step 14