Pumpkin glutinous rice cake

Overview

Pumpkin glutinous rice cake is a snack made from pumpkin and glutinous rice flour. It can also be eaten as breakfast. It can be filled with different fillings according to personal taste, and can be fried or steamed. Soft, waxy and fragrant, very delicious.

Tags

• snacks
• good looks
• cooked cake powder
• cooked white sesame seeds
• peeled pumpkin
• water-milled glutinous rice flour
• black sesame paste
• fine sugar

Ingredients

Steps

1. 1 First make the black sesame filling, put the black sesame paste, sugar and cooked cake powder into a bowl.

   

2. 2 Mix into a ball and divide into 10g portions.

   

3. 3 Peel the pumpkin, cut into thin slices, and steam for about 5 minutes.

   

4. 4 Put the steamed pumpkin into a bowl, press it as much as you like, and pour in sugar and glutinous rice flour while it's still hot.

   

5. 5 Knead into a soft dough that is not sticky to your hands.

   

6. 6 Take 25 grams of glutinous rice flour, roll it into a ball and press it into a small bowl shape with your thumb.

   

7. 7 Add filling.

   

8. 8 Close and round.

   

9. 9 Put it in white sesame seeds and flatten it until both sides are covered with white sesame seeds.

   

10. 10 Place it in a greased steamer, and after cooking, bring to a boil over high heat and steam for about 7 minutes.