Delicious egg yolk cake

Overview

Chinese puff pastry, the recipe is similar to wife cake, but the filling is replaced by salted egg yolk. . Salted egg yolk tastes really good after being baked!

Tags

• baking
• butter
• cake flour
• high gluten flour
• pastry part: butter
• pastry part: low-gluten flour
• salted egg
• bean paste
• fine sugar
• water

Ingredients

Steps

1. 1 Make the water-oil skin part first: sift all the powder and add it to the mixing tank, mix evenly for about 3 minutes;

   

2. 2 Add water and butter together, mix slowly and evenly;

   

3. 3 Beat quickly until the gluten is complete, about 12-15 minutes;

   

4. 4 Cover the water-oil skin with plastic wrap and refrigerate for 1 hour;

   

5. 5 While waiting for the watery skin to relax, make the pastry part. First sift the low-gluten flour and set aside;

   

6. 6 Pour the butter and low-gluten flour into the mixing barrel and mix slowly evenly;

   

7. 7 Beat quickly until dough forms;

   

8. 8 Take out the relaxed water-oil dough and combine it with the prepared pastry. Pull the water-youth dough into dough, each dough is 30g and the dough is 20g each;

   

9. 9 Roll or press the dough into a round shape and wrap it in the pastry dough;

   

10. 10 Roll it out and let it rest for 10 minutes;

    

11. 11 Roll it out again and let it rest for 20 minutes;

    

12. 12 Peel the salted duck eggs to remove the whites and divide the yolks into two halves;

    

13. 13 Take 30g of bean paste buns and put half of the salted duck egg yolk into it;

    

14. 14 Roll out the loosened pie crust into pieces and wrap in (6);

    

15. 15 Arrange them neatly into the baking pan, brush the surface with egg yolk, and sprinkle black sesame seeds in the middle;

    

16. 16 Set the Depp built-in oven to the fast heat setting to 190 degrees, place the bottom layer and bake for about 30 minutes, and it will be golden in color;

    

17. 17 The finished product, isn’t it great?