Almond snack bag

Almond snack bag

Overview

This small meal bag is very soft and will remain soft two or three days after it is cooled and put into a crisper. The filling can be whatever you like, it can be filled with coconut or not and it will still be delicious!

Tags

Ingredients

Steps

  1. Take a basin, weigh the ingredients in the dough: 180g of flour, 3g of yeast, 108g of water and mix into a dough.

    Almond snack bag step 1

  2. Knead into a smooth dough, cover with plastic wrap and ferment 2.5 times in size.

    Almond snack bag step 2

  3. Fermented dough.

    Almond snack bag step 3

  4. Take the bread machine bucket and weigh all the ingredients for the main dough (except butter): 45g high flour, 30g low flour, 38g marshmallow, 3g salt, and 46g whole egg liquid. Pour them all into the bread machine.

    Almond snack bag step 4

  5. In order to mix evenly faster, tear the risen seed dough into small pieces and add them to the main dough.

    Almond snack bag step 5

  6. Knead until the base is expanded and then add butter. (This picture shows the state without adding butter)

    Almond snack bag step 6

  7. After the base is expanded add room temperature softened butter. Continue kneading until you can pull out a thin, transparent glove film.

    Almond snack bag step 7

  8. Glove film. (Knead for about 16 minutes after adding butter)

    Almond snack bag step 8

  9. Take out the kneaded dough and roll it into a ball, cover it with plastic wrap and let it rest at room temperature for 30 minutes.

    Almond snack bag step 9

  10. After 30 minutes divide the dough into 9 equal parts. Roll into balls and cover with plastic wrap to rest for 15 minutes.

    Almond snack bag step 10

  11. Prepare 9 servings of 8g of bean paste per serving. Spare

    Almond snack bag step 11

  12. After resting, take a piece of dough and roll it into an oval shape

    Almond snack bag step 12

  13. Pinch left and right

    Almond snack bag step 13

  14. Shape into radish shape

    Almond snack bag step 14

  15. Cover with plastic wrap and let rest for 5 minutes.

    Almond snack bag step 15

  16. Roll out into a triangle and add bean paste.

    Almond snack bag step 16

  17. Roll up

    Almond snack bag step 17

  18. rolled shape

    Almond snack bag step 18

  19. After rolling them up one by one, put them in the oven for fermentation. Place a bowl of warm water at the bottom of the oven to increase humidity and aid fermentation. (Let ferment until doubled in size).

    Almond snack bag step 19

  20. After fermentation, brush the surface with a thin layer of egg wash, sprinkle with almonds to decorate, and place in a preheated oven at 170 degrees for 20 minutes. (The specific temperature depends on your own oven).

    Almond snack bag step 20

  21. Out of the oven

    Almond snack bag step 21

  22. Very soft

    Almond snack bag step 22

  23. You can also tear it into pieces and eat it! (This picture was taken at night and there is color difference)

    Almond snack bag step 23

  24. It can also be drawn!

    Almond snack bag step 24