Bean Paste Shaobing

Overview

At three o'clock in the afternoon, a cup of green tea and a bean paste cake, smiling lightly in that beautiful mood

Knead the dough with warm water (just not hot enough). Add some oil when kneading the dough, preferably corn oil.
Roll out into thin slices of about 3mm. Brush with a layer of oil, then spread with bean paste. The bean paste should be thicker. The first time I made it, it tasted very bland. Then roll it into a tube shape
Divide into equal portions.
Brush the dough with a little water, add sesame seeds, and roll it into a pancake. Preheat the oven to 210 degrees for five minutes. Bake in the oven at 210 degrees for 20 minutes (brush with oil after 15 minutes)
Clang clang clang. Golden. There is almost no difficulty. Fresh, sweet and soft. If you don’t like roasting, it’s also delicious if you bake it in a pan