Simulated Pumpkin Bean Paste Bread
Overview
In this golden autumn season, the golden color of pumpkins symbolizes a good harvest. In addition to the sweet taste, pumpkin also has many unknown effects: 1. It has the effect of detoxification; 2. It has the effect of protecting the gastric mucosa and helping digestion; 3. It has the effect of preventing diabetes and lowering blood sugar; 4. It has the effect of eliminating carcinogens; 5. It has the effect of promoting production and development; 6. It has the effect of preventing and treating edema of pregnancy and hypertension. Make some nice-looking and delicious pumpkin bread. The golden color will whet your appetite. Pair it with a glass of milk and some fruit for breakfast. It’s perfect.
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Ingredients
Steps
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Steam the pumpkin and press it into puree while it's still hot.
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Except for the bean paste, put all the other ingredients into the cooking bucket of the chef's machine.
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Stir until it reaches the expansion stage, that is, after pulling out the film, the holes will become irregular.
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Put the dough into the cooking bucket for the first fermentation.
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Ferment until 2.5 times its original size.
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Take out the dough, deflate it, divide it into small portions according to your favorite size, and roll into rounds.
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Divide the bean paste into equal portions.
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Take a small piece of dough and flatten it, put the bean paste filling in it, with the seam facing down.
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Tie the dough with a string with the word "rice" in it.
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Place on a non-stick baking pan for the second fermentation. Once fermented to 1.5 times its original size, it can be placed in the oven for baking. Middle rack of oven, hot air, 175 degrees for about 20 minutes.
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Finally, insert the pear stem into the center to serve as a pumpkin stem.
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The golden color is very attractive.
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If you also like pumpkin then give it a try.
