Recipes tagged "Golden Elephant High Gluten Flour"
8 recipes found
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Love Coconut Thousand Layer Bread
My family likes to eat coconut bread, and they often make it in different ways. Crispy on the outside and tender on the inside, with a strong coconut flavor.
Baking Coconut -
Simulated Pumpkin Bean Paste Bread
In this golden autumn season, the golden color of pumpkins symbolizes a good harvest. In addition to the sweet taste, pumpkin also has many unknown effects: 1. It has the effect of detoxification; 2. It has the effect of protecting the gastric mucosa and helping digestion; 3. It has the effect of preventing diabetes and lowering blood sugar; 4. It has the effect of eliminating carcinogens; 5. It has the effect of promoting production and development; 6. It has the effect of preventing and treating edema of pregnancy and hypertension. Make some nice-looking and delicious pumpkin bread. The golden color will whet your appetite. Pair it with a glass of milk and some fruit for breakfast. It’s perfect.
Baking Pregnant women -
Hand-shredded coconut milk bread
This bread is worth making again and again. It tastes so good right out of the oven and half of it dries before it cools down. The first thing you feel when you take a bite is the soft sweetness, which is not greasy at all. Chew slowly, and the fragrance of milk and coconut slowly spreads in your mouth. . . It’s memorable!
Baking Butter -
~ Thousand-layer hand-shredded coconut bread
I have been dreaming about hand-pulled phyllo bread for a long time. Western-style baking is time-consuming and laborious, and the skin may break if not done properly. Especially its extremely high oil content is prohibitive. I've always wanted to do it but didn't dare to do it. Yesterday, I used my home noodle machine to make wonton wrappers. Looking at the thin wonton wrappers, I thought of how to make scallion pancakes, and a thought popped into my mind: Can Western-style thousand-layer bread be made using Chinese-style puff pastry? Sometimes ideas and reality are far different, but this time the finished product clearly exceeded my expectations. Look at this picture without any PS. Isn’t the crisping effect no worse than the crispy one? However, the most important point is: its oil content is much lower than the amount used for puff pastry. If you like it, you can try it.
Baking Afternoon tea -
Original toast
My husband loves toast and makes one every now and then. Toast tastes better after being toasted.
Baking Breakfast -
【Hokkaido Soufflé Toast】
Learn how to cook 【Hokkaido Soufflé Toast】 with pastries and Baking.
pastries Baking -
Rye Crispy Honey Rolls
Crispy base honey buns are also known as Korean steamed buns. With its beautiful appearance, small size, and soft texture, you won’t be surprised after one bite, but after a few chews, the aroma of milk and wheat slowly spreads in your mouth, and the crispy bottom brings an extraordinary enjoyment to your taste buds.
Baking Good looks -
Cocoa Mochi Soft European
I recommend a very delicious and soft bread, Coco Mochi Soft Ou. The bread is so soft and still tastes great even if eaten the next day. The biggest advantage of making your own bread is that it is full of ingredients. The fillings include soft and glutinous mochi, sweet purple sweet potatoes and sweet and sour cranberries. The texture is very rich when you bite into it. The first thing you feel is the rich aroma of cocoa powder, then the soft glutinousness of mochi, and finally the purple sweet potato and sweet and sour cranberry. It has multiple tastes but does not feel conflicting. A bread that will never let you down, highly recommended!
Baking Cocoa powder