Small fish mooncakes

Overview

The small fish mooncakes I made using rice ball molds look very childish and my children like them very much.

Mix all the powders.
Fry in a non-stick pan over medium-low heat until slightly brown.
Add sugar.
Add corn oil.
Add an appropriate amount of water to make a Sanguang dough, then divide it into three parts, knead one part into cocoa powder and one part into purple sweet potato powder.
Take an appropriate amount of mooncake skin, flatten it, and wrap the bean paste filling.
Shut up.
Put the mooncakes into the fish-shaped rice ball mold.
With a gentle tap, the small fish mooncakes came out.
The same goes for other colors.
Plate it and it's ready to eat.
Decorate with cucumbers, carrots and green onions. It will look better when arranged like this.
This is more romantic.