Zero-failure dessert for kitchen novices - Banana with red bean paste

Zero-failure dessert for kitchen novices - Banana with red bean paste

Overview

My favorite dessert, quick and easy to make!

Tags

Ingredients

Steps

  1. Prepare the ingredients

    Zero-failure dessert for kitchen novices - Banana with red bean paste step 1

  2. Cut the banana in half vertically, squeeze out a strip of bean paste filling, then put the banana on top and press it lightly

    Zero-failure dessert for kitchen novices - Banana with red bean paste step 2

  3. Toss the bananas in a plate of flour, and then tumble in a plate of beaten eggs

    Zero-failure dessert for kitchen novices - Banana with red bean paste step 3

  4. Toss in the pan of bread crumbs

    Zero-failure dessert for kitchen novices - Banana with red bean paste step 4

  5. Cut the banana into sections, heat the oil in the wok, add the banana pieces, and fry over medium-low heat until it changes color slightly (the bread crumbs I bought are white and will change color slightly, and the yellow bread crumbs are fried until golden brown)

    Zero-failure dessert for kitchen novices - Banana with red bean paste step 5

  6. Take it out with chopsticks, put it on the plate and take it out of the pot! Before taking pictures, I had already eaten a lot, haha, it’s delicious!

    Zero-failure dessert for kitchen novices - Banana with red bean paste step 6