Bean paste ginger
Overview
It is said that you eat radish in winter and ginger in summer. Now is the season for eating ginger, and the market is full of fresh ginger. The baby ginger is tender when it first emerges for more than a month, but then it gradually becomes old. So get the good stuff early! Ginger should be eaten with porridge in the morning, not at night.
Tags
Ingredients
Steps
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Zijiang Xianjing
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The ginger is very tender and the skin is very thin. So just use a fruit knife to scrape off the skin
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Scrape them all, and stay away when shaving, otherwise the juice will squirt into your eyes😢
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Cut into shreds and set aside. If you are making vinegar ginger, you can slice it, but this type is suitable for shredding.
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Add salt and press firmly with your hands to mix well. Marinate for 5 minutes
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After marinating for 5 minutes, ginger juice will come out. Squeeze out the juice from the ginger and set aside
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Because there is salt in it, I didn’t add too much bean paste. You can add more ginger depending on how much you add, or if you prefer salty taste, you can add more. After stirring evenly, you can put it in a glass jar and store it in the refrigerator when the weather is hot
