Bean paste rice dumplings

Overview

To change the taste, I added some bean paste filling, which is very delicious. Be sure to choose a harder bean paste so that it won’t stick to your hands when handling. If you have time, you can also fry the bean paste yourself

Tags

• snacks
• home cooking
• dragon boat festival
• summer recipes
• glutinous rice
• bean paste

Ingredients

Steps

1. 1 Soak the glutinous rice in advance

   

2. 2 Divide the bean paste into 25g pieces and form into round balls

   

3. 3 Boil the dried rice dumpling leaves in water, take them out, and then soak them in water. Use scissors to cut off the roots when wrapping

   

4. 4 Fold the rice dumpling leaves into a funnel shape

   

5. 5 Add glutinous rice and bean paste filling

   

6. 6 Put some glutinous rice on top

   

7. 7 Wrap it well and tie it firmly with rope

   

8. 8 Put the wrapped rice dumplings into the pot, fill with water and pour over the rice dumplings, bring to a boil over high heat, then turn to medium to low heat and simmer for about 2 hours. Simmer the cooked rice dumplings in the soup overnight, the rice will be especially sticky and delicious

   

9. 9 Delicious bean paste rice dumplings