Cocoa Mochi Soft European

Overview

Internet celebrity Cocoa Mochi Soft Ou, it is really delicious. The chewy mochi is wrapped with red bean paste, cranberries and nuts, which is in sharp contrast with the cocoa-flavored outer skin. When you bite it, various flavors spread in your mouth, and the mochi is still soft the next day, not hard at all. If you want to try it, hurry up and make it, super delicious Cocoa Mochi Soft Ou!

Tags

• baking
• bread flour
• butter
• cocoa powder
• corn starch
• cranberry
• egg
• glutinous rice flour
• mochi raw materials
• sugar
• walnut
• whole wheat flour
• yeast
• bean paste
• milk
• salt
• water

Ingredients

Steps

1. 1 Prepare dough ingredients.

   

2. 2 Prepare mochi ingredients.

   

3. 3 Put the dough ingredients first, liquid, then powder, salt and sugar diagonally, (except butter and yeast) into the inner barrel of the bread machine, and select a dough mixing program.

   

4. 4 When making noodles, steam mochi, milk, corn starch, water-milled glutinous rice flour, and sugar in a deep plate and mix well. Cover with plastic wrap, prick a few holes with a toothpick, and put it in the microwave on high heat for 3 minutes.

   

5. 5 Take out the mochi plate and stir it up with a spoon, then add butter while it's still hot.

   

6. 6 When it is not too hot to touch, use gloves to knead the butter into the mochi dough, cover with plastic wrap and refrigerate until ready.

   

7. 7 A program dough and the dough is ready.

   

8. 8 Cover the bread pan with a damp cloth and let sit for 30-60 minutes.

   

9. 9 Add the softened butter and yeast to the rested dough (I forgot to put the yeast when I took the photo, but added it later). Then perform a kneading process and knead the dough to the expansion stage.

   

10. 10 Divide the mixed dough and mochi dough into three equal portions and cover them with plastic wrap.

    

11. 11 Take one piece of dough and roll it into an oval shape.

    

12. 12 Roll out the mochi dough into a smaller piece than the cocoa dough, and place the mochi dough on the cocoa dough.

    

13. 13 Spread a layer of bean paste filling, then add cranberries and walnuts (the walnuts should be removed from the oven at 150 degrees for 10 minutes and chopped).

    

14. 14 Bring the two sides together and pinch the closing edge tightly.

    

15. 15 Make the remaining two (the shapes are as you like) and put them in the oven to ferment. Place a bowl of hot water under the oven to increase the humidity.

    

16. 16 It will take about 40 minutes to ferment. Take it out and preheat the oven to 180 degrees for 10 minutes.

    

17. 17 Sift the bread flour into the fermented bread dough, cut into buns, and cut into patterns according to your preference.

    

18. 18 Place in the middle rack of the preheated oven at 180 degrees for about 25 minutes. After baking, remove and move to a baking sheet, dry until hand warm and store in a fresh-keeping bag. Cut into pieces before eating. (The mochi soft oatmeal was still very delicious the next day)

    

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