Mexican bean paste buns

Overview

How to cook Mexican bean paste buns at home

Tags

• baking
• breakfast
• mexican food
• butter
• dough ingredients:
• egg
• high gluten flour
• low gluten flour
• mexican sauce:
• whole eggs
• yeast
• bean paste
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Have all kinds of materials ready.

   

2. 2 Pour the eggs and milk into the bread machine bucket.

   

3. 3 Mix high-gluten and low-gluten flour, make a small well in the flour and add yeast.

   

4. 4 Start the kneading program and add butter after kneading for 20 minutes.

   

5. 5 After adding butter, continue kneading the dough for 30 minutes until the surface is smooth. Take out the dough and knead it repeatedly for 10 minutes. Then you can pull out the glove film.

   

6. 6 Then ferment the dough until doubled in size.

   

7. 7 Pour out the dough to deflate.

   

8. 8 Divide into eight equal parts.

   

9. 9 Wrap in bean paste.

   

10. 10 Put a cup of warm water in the microwave and put the dough in to ferment.

    

11. 11 Start making Mexican sauce, soften the butter at room temperature, add powdered sugar and mix well.

    

12. 12 Add the egg liquid in portions and mix evenly.

    

13. 13 Add low-gluten flour, stir evenly, and put into a piping bag.

    

14. 14 Spread the Mexican sauce over the fermented dough.

    

15. 15 Preheat the oven to 180 degrees and bake for 15 minutes.