Caterpillar Bread with Bean Paste

Overview

How to cook Caterpillar Bread with Bean Paste at home

Tags

• baking
• children
• bread
• afternoon tea
• cheesecake
• fast food
• butter
• egg white
• egg yolk
• high gluten flour
• pure milk
• sesame
• white sugar
• yeast
• bean paste

Ingredients

Steps

1. 1 I forgot about the bean paste when preparing the ingredients. I have a 33-liter oven. These ingredients are enough to make 4-5 loaves

   

2. 2 Add sugar, salt, milk powder, and egg whites to the bread machine, then add high-gluten flour and finally add yeast

   

3. 3 Knead the dough for about ten minutes. When the dough is smooth, add softened butter at room temperature and continue kneading

   

4. 4 After about ten minutes, the dough has completely absorbed the butter. Take it out and place it on the chopping board. At this time, the dough is a bit sticky (but don't add dry noodles. If you add too much dry noodles, the dough will be hard and the bread will not be soft.) You can use a scraper to push the dough back and forth on the chopping board to stretch it out

   

5. 5 Slowly the dough will become non-sticky

   

6. 6 Continue kneading the dough for about fifteen minutes and try to pull the dough apart. This will make the dough particularly tensile and not easy to break. It can form a thin film. This is what we often call: the complete dough stage (this is the key to making toast)

   

7. 7 The kneaded dough is fermented for about one and a half hours until it is 2-2.5 times its original size

   

8. 8 After the fermented dough is removed and deflated, cover the pot or plastic wrap (moisturizing to prevent the dough from drying out) and let it rest for ten minutes

   

9. 9 While the noodles are waking up, let’s prepare the bean paste filling

   

10. 10 Deflate the rested dough and wrap the bean paste in it

    

11. 11 After wrapping, roll it out and cut the surface layer with a knife

    

12. 12 Then roll it into a roll

    

13. 13 Line a baking sheet with baking paper and place the rolled caterpillar bread embryos for the second fermentation. This time fermentation lasts for 30-40 minutes

    

14. 14 After the fermentation is completed, take out the egg yolk liquid and sprinkle some sesame seeds. Preheat the oven to 170 degrees for 5 minutes

    

15. 15 Place in the preheated oven at 170 degrees for 20 minutes

    

16. 16 After taking it out of the oven, let it cool before eating

    

17. 17 So beautiful