Peach blossom cake

Overview

After so many lifetimes of love, who picks it up and who leaves it behind, who forgets the past and who always cares about it. Recalling those days, whoever felt lovesickness planted peach blossoms. I just finished watching the fairy tale drama "Three Lives, Three Worlds, Ten Miles of Peach Blossom" a few days ago, and I feel like I'm so addicted that I can't get out of it. When I first started watching it, I felt that the time span was so huge. Tens of thousands of years passed in the blink of an eye. I thought at that time that the characters in the fairy world are immortal, can know magic, and have super powers. They should be much happier than us. It will definitely not abuse me. And it is a myth. It is not close to our current life full of pressure. At least it will not make me sad. Chase it. Unexpectedly, the more I looked at it, the more I couldn't pull it out. Oh, it's so cruel. She is good-looking, and everyone is a cultivator, either a god or a goddess. Since the show started airing, we at Meitian have also launched a batch of peach blossom-themed delicacies. I was so full of grass that I just didn’t have time to pull it out. Finally, on the weekend, I worked hard and used my prize ACA oven to make this peach blossom cake. First of all, I would like to thank Huakai and Gege AND Qianchan for their recipes at that time. I carefully studied and referred to the methods and steps of the two teachers, and made slight improvements. I mixed red yeast rice flour into the dough to color it, and used white sesame seeds to make the stamens, which were designed into five petals. The appearance and color were decent, but the proportion of ingredients was still not well controlled, and the dough was dry, but the taste was not bad, and my family supported it. As long as you are still there, as long as I still love you, then in this world, you will not be afraid of mountains of swords and seas of fire. I wish everyone a prosperous new year~ (I feel that the recipe is not perfect and the dough is a bit dry. I will try to improve it next time. You can use it as a reference and adjust the proportion of ingredients as appropriate)

Tags

• baking
• all-purpose flour
• corn oil
• egg yolk
• low gluten flour
• red yeast rice noodles
• sugar
• white sesame
• bean paste
• water

Ingredients

Steps

1. 1 First, make water-oil skin, and mix together the ingredients for water-oil skin.

   

2. 2 Form into a three-gang dough, seal with plastic wrap and refrigerate for 1 hour.

   

3. 3 Next, make the puff pastry and mix the ingredients for the puff pastry together.

   

4. 4 Form into a three-gang dough, seal with plastic wrap and refrigerate for 1 hour.

   

5. 5 Take out the dough and pastry dough, divide them evenly into 10 equal portions, roll into balls and set aside, cover with plastic wrap to prevent them from drying out.

   

6. 6 Take a piece of water-oil dough and press it into a flat roll to cover with puff pastry.

   

7. 7 Keep your mouth shut and your bag tight.

   

8. 8 Once everything is done, place it with the seam facing down and cover with plastic wrap.

   

9. 9 Take one and roll it into a long strip.

   

10. 10 Roll up from one end.

    

11. 11 Roll everything up, cover with plastic wrap and let rest for fifteen minutes.

    

12. 12 Roll out into long strips again.

    

13. 13 Roll up from one end.

    

14. 14 Roll everything up, cover with plastic wrap and let rest for fifteen minutes.

    

15. 15 Take a roll, press it in the middle, and push both sides toward the middle.

    

16. 16 Press and roll flat.

    

17. 17 Add the bean paste filling that has been rolled into balls in advance.

    

18. 18 Wrap the bean paste filling, seal it, roll it into a ball, and place it with the seam side down.

    

19. 19 Press it flat and use a knife to divide the petals into 5 evenly,

    

20. 20 Make two cuts on each petal to break the skin.

    

21. 21 Use your hands to pinch the edges of each petal together.

    

22. 22 Apply some egg yolk liquid to the center.

    

23. 23 Sprinkle white sesame seeds on the egg yolk liquid to make stamens.

    

24. 24 All done and arranged neatly on the baking sheet.

    

25. 25 Place in preheated oven.

    

26. 26 Bake at 180 degrees for 30 minutes (I used an ACA oven).

    

27. 27 It's ready to eat right out of the oven.

    

28. 28 As long as you are still there, as long as I still love you, then in this world, you will not be afraid of mountains of swords and seas of fire. I wish everyone a prosperous new year~