Braised Noodles with Sauce-flavored Pork Ribs

Overview

How to cook Braised Noodles with Sauce-flavored Pork Ribs at home

Wash the pork ribs and blanch them.
Prepare the ingredients, cut the potatoes into cubes, and break the beans into small pieces.
Heat the oil in a hot pan, stir-fry the pepper and aniseed ingredients until fragrant.
Add onion, ginger and garlic and stir-fry until fragrant.
Add the beans, stir-fry until they change color, add the potatoes, continue to stir-fry, add dark soy sauce, light soy sauce, a little vinegar, and bean paste. If you don’t like noodles with noodles, don’t leave potatoes at this time, otherwise the potatoes will be doughy when the pot is boiled. You can add the potatoes ten minutes after the water boils.
Add the pork ribs and continue to stir-fry until the pork ribs are evenly colored.
Add water, season to taste, I added a little sugar, salt is basically enough, open the pot and simmer for twenty minutes. Be careful to take your time when tasting, as the noodles will be added later. I added too much water at this step, you guys should add less water than me.
The soup needs to be at this level before adding noodles, because I had too much water earlier and it took a long time to collect it here, but the bones are ready😁.
Spread the noodles flat on the dish, cover the pot, and simmer for fifteen minutes.
Super delicious. Suggestion: If the ribs are not very cooked, it is best to stew them in advance until they are done.