Bean Paste Toast

Put the bean paste into a plastic bag, roll it out evenly as shown, and put it in the refrigerator

Put all the ingredients into the bread machine bucket first in liquid form and then in powder form, except butter, and start a dough mixing program

After a dough kneading program is completed, add softened butter and start a dough kneading program again

Pull it out and touch it to ferment

Knead the dough into a round shape and press the fermentation function key to ferment

Ferment until 2-2.5 times in size

Deflate the fermented dough, roll it into a round shape, cover it with plastic wrap and let it rest for 15 minutes

Roll it into a rectangle the same size as the bean paste dumpling

Spread the bean paste filling on the dough

Fold one-third of the area toward the middle, and fold the remaining one-third toward the middle as well

Roll out the dough into a rectangular shape and fold both ends toward the middle again

Roll out the dough into a rectangular shape and divide it evenly into three strips without cutting off the top

Braided

Put it into the toast box for secondary fermentation

Brush the fermented toast evenly with egg wash, preheat the oven to 160 degrees and bake on the middle and lower racks for 35 minutes. Cover with tin foil after coloring

Fragrant toast comes out of the oven

The tissue inside is quite soft and delicious when cut open*^_^*

Overview

Tags

Ingredients

Steps